The &quot;Devil&quot; pancake with chocolate and berries was the highlight. The chocolate was rich and the berries cut through the sweetness perfectly.

Ordered at the counter. Staff brought it upstairs. Friendly even with my basic Japanese.

The yakiniku was decent, but the real surprise was the make-your-own miso kimchi ramen station. Got to play around with the toppings, which was fun. Solid choice for the price.

Found this little counter spot. The ramen broth was really gentle, not heavy at all. It&#39;s the kind of thing you want on a quiet, rainy evening. Just you, the counter, and a really comforting bowl.

The numbered ticket system means you&#39;ll be waiting a while. Got there early and still had a good wait. The food was very good, but the seating area is quite small and gets crowded. Just something to keep in mind.

Been coming here for years, and their uni bowl is the reason. The uni is always sweet and creamy, never fishy. They mix it right into the rice, so you get that perfect bite every time. Yeah, it&#39;s pricey, but that&#39;s the uni. It&#39;s been consistently good.

The food has become even more delicious since the current head chef came on board. The 8,000 yen course menu is extensive and highly recommended.

The fried egg sandwich is the one to get! So rich and filling, perfect for sharing with a friend when you&#39;re really hungry. Definitely a treat, but worth it.

Good portion sizes for the price. Ramen bowls are filling and cost less than other places in this alley. Solid option for a quick lunch.

The whitebait ajillo was the highlight for me. The garlic and olive oil were perfectly balanced, not too heavy. The octopus was tender, and the chicken skewers were juicy. Everything felt carefully cooked, though I wish the portions were a bit larger for the price.

The salmon and mushroom pasta is reliably good. Al dente, as expected. The shrimp in my colleague&#39;s dish were plump. Solid choice for a quick business lunch near the office.

The omelet rice was really good. Fluffy eggs, a lot of it, and that demi-glace sauce just hits the spot. Felt full and happy after.

Cozy downstairs bar. Bartenders were friendly and efficient. Good spot for a drink after skiing.

Came here for a business dinner. The yuzu gin and tonic was good. Staff was efficient, handled our group well. Hand-drawn menus are a nice detail. Solid spot for a client meeting.

Been coming here since I was a kid. The takoyaki is always fresh and chewy, just like I remember.

The all-you-can-drink course is a solid deal. You get fresh sashimi, crab, oysters, and sushi. For the price, the variety of seafood is hard to beat. The crab was particularly good.

Late-night parfaits here are a solid choice for Sapporo. Good price, perfect for a casual chat with friends.

Great spot for a quick lunch. Ordered the grilled chicken set. Came out fast, tasted solid. Price is right for the portion. Just what I needed on a busy day.

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