Grilled herring with roe was the standout. Really fresh and flavorful. The sashimi and scallops with butter were good too. Just a solid meal after a long walk.

The butadon is a local specialty. Pork was tender, good flavor. Came for a quick solo lunch, service was efficient. Portion was fair for the price.

This restaurant is a must-visit for miso ramen lovers! The noodles are perfectly cooked, and the broth is flavorful without being overwhelming. It&#39;s worth the wait!

I was impressed by the quality of the ingredients at Soup Curry Yellow. The vegetables were fresh and perfectly cooked, and the chicken was so tender it practically fell off the bone!

No. 1 of Local Restaurants in Otaru

No. 6 of Local Restaurants in Otaru

Kumagera is a long-established restaurant that selects local ingredients and has been open since 1980 in Furano City. There are counter seats, cushion seats, and chairs. If you come during lunch and dinner, you may have to wait in line. 
👍🏻 The restaurant&#39;s recommended dishes are cheese tofu for a snack, grilled Furano wagyu beef on rice. The meat is soft and juicy, with fat in the layers of meat. The taste is rich and smooth. The restaurant provides its own wagyu sukiyaki. The wagyu beef is fragrant, soft, and juicy. It goes well with fresh eggs and cold sake, which is only served in the restaurant. 
Price per person 1,500-6,000 Yen

Chef really knows his stuff. All ingredients from Tokachi and Hokkaido. Learned a lot about local produce and wine pairings during my quick lunch. Solid spot for a fast, quality bite.

The staff&#39;s English was solid, made ordering straightforward. Menu explanations were clear, no confusion. Helpful for non-Japanese speakers.

The Bossa soup with coconut was creamy and not too spicy. Good with tempura veggies, but the portion felt a bit small for the price.

This conveyor-belt sushi restaurant offers a variety of fresh ingredients, and the quality is impressive for the price. I especially enjoyed the deep-fried egg nigiri.

The variety on the menu at Fujimori is fantastic! From curry to pasta and set meals, there&#39;s something for everyone. I particularly enjoyed the grilled curry, which was both delicious and satisfying.

The Furano Wagyu steak was cooked perfectly medium rare. So tender, it just melts. The sauce was a nice touch too.

The bread here is something else. Made with organic raisins, it&#39;s got this chewy texture I love. A little tangy, goes so well with everything else. Just really good.

The restaurant has a spacious and relaxing atmosphere, making it a great place to enjoy a meal. The service was also excellent.

Been coming here for years, and the food&#39;s always solid. I keep coming back for the tonkatsu set - crispy outside, juicy inside, never disappoints. Portions are generous for the price. It&#39;s my go-to spot when I just want a reliable meal.

The half-and-half butadon was my choice. The pork was tender and the sauce had a nice sweet-savory balance. What I really appreciated was the comfortable booth seating - made the whole meal feel very relaxed.

The set meal is a good deal, you get a main dish, sides, and soup. Feels like a proper home-cooked Japanese meal.

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