Came here without a reservation and they still found us a table. Staff were nice about it, not hovering or rushing us. Food was decent, nothing crazy but I&#39;d go back if I&#39;m in the area. Place was pretty busy though, so maybe book ahead if you can.

The waiter knew his stuff and picked a nice local wine for us. Red sea bream was pretty good too. Bit of a walk from the hotel, but fine.

Stopped by for a late lunch and grabbed the gyros plate. Meat was juicy, not dry at all, and the tzatziki tasted fresh. Even the rose wine was better than I expected. Prices felt okay for what you get. Nothing fancy, but I left full and satisfied.

We hit this place four times while we were on holiday, and honestly, the food never missed. The Greek mixed platter was solid, and the sole was cooked just right. Service was on point too. For &euro;44 with drinks for two, I thought it was fair. My only small gripe? The place gets busy, so you might wait a bit for a table. But the house wine made up for it.

The Greek salad was super fresh, feta was spot on. Stuffed squid too, really light and tasty. Cozy little spot, staff were nice. Prices felt fair for what you get. Wish the bread came a bit warmer, but honestly, I&#39;d go back for that squid again.

Stopped by for a late lunch and grabbed the grilled octopus&mdash;really tender, not chewy at all. Place was busy but we got seated fast. Simple setup, nothing fancy, but the food speaks for itself. Prices felt fair for what you get. Would come back if I&#39;m in the area again.

Nice spot right on the harbour. Staff were friendly, helped us tweak the order without any fuss. View alone makes it worth stopping for a relaxed bite. Solid food, nothing crazy, but the setting does the heavy lifting.

We paid around &euro;40 each for three courses with wine and dessert, which felt fair for what came out of the kitchen. The fish was properly fresh, not the frozen kind you sometimes get around here. Portions are decent too, left full but not uncomfortably so. Only thing is the place gets busy, so don&#39;t expect a quiet dinner. But for the money, it&#39;s solid.

Came here three times on our trip, mostly for the mashed potatoes. They were honestly the highlight. Staff remembered us by the second visit, which was nice.

We did the Vintners Table thing and honestly it was such a cool way to try local wines. Panos knew his stuff and didn&rsquo;t rush us through anything. Each pour came with a dish that actually made sense together. Only thing is it&rsquo;s a bit pricey, but for the experience I get it. Would do it again if I&rsquo;m back in the area.

Came twice while we were there. Grilled sea bream was spot on, nice char, flaky inside. Greek salad fresh, good feta. Second time had the lamb, also solid. Place gets busy but food came out quick enough. Only thing, tables a bit close together. But the fish alone makes me want to go back.

The location is gorgeous, right on the harbour with the boats. We had the seafood moussaka and octopus bouyiourdi&mdash;nice twists on classics, but both came out a bit oily and needed more salt.

Friendly staff and the food was solid, plus that sea view is hard to beat. Prices felt fair for what you get. Would&#39;ve loved a better wine list to match the vibe, but the cocktails did the job.

Stopped by for a quick dinner and left pleasantly full. Medium pizza was plenty for two people, no doubt about that. Toppings tasted fresh, not the usual greasy mess you get elsewhere. Had a glass of their house red with it, which worked fine with the pepperoni. Prices felt reasonable for what you get. Place was a bit noisy but nothing crazy.

Portions are really generous here, and the quality makes the higher price feel fair. Sure, it costs more than other places on the island, but I didn&#39;t mind.

Been coming here for years. Food&#39;s still solid, never changed. Staff knows us by now, always find a table even when it&#39;s packed. Terrace view is the real deal though.

The lamb kleftiko was spot on&mdash;meat so tender it just fell off the bone. Didn&#39;t try the moussaka but the table next to us seemed happy with theirs.

Fried feta was spot on. They threw in some bread on the house too. Wine was decent, harbour view does the job. Live music on Friday was a nice touch. Place gets busy though, so don&#39;t expect a quiet dinner.

Grilled sea bream and octopus were both done right &mdash; fresh, simple, no fuss. Sat on the terrace after Myrtos beach, view made it easy to stay longer than planned. Service was fine, nothing to complain about. Prices fair for what you get. Would stop by again if I&#39;m in the area.

Stopped by for a quick dinner before sunset. Fish was fresh, grilled simply, no fuss. Staff didn&#39;t rush me, which I appreciated. Bill was fair for what you get, especially right by the water. Solid choice if you want something decent without the tourist markup.

Came back three days in a row, that says it all. Moussaka was the best I&rsquo;ve had in a long time. Simple spot, nothing fancy, but the food does the talking.

The lemonade and tiropita were fresh, exactly like last time. Sitting under the big trees in the square is still my favorite part.

The kids menu actually had more than just nuggets and fries, which was a relief. Staff didnt rush us even when the place got busy. My daughter finished everything and said she wants to come back. Chairs were a bit hard after an hour, but for a family spot it worked fine.

The chef really knows what they&rsquo;re doing&mdash;plates came out inventive and well-balanced. Sunset from the terrace was a nice touch too. 🌅

Stopped by for lunch and the owner actually came over to explain what was fresh that day. Took his suggestion on the tuna souvlaki&mdash;glad I did. Fish was cooked right, still juicy in the middle. Place is small and simple, nothing fancy, but you can tell they care about what they serve. Would go back if I&#39;m in the area again.

Came here twice while we were in Athens. The moussaka was solid, exactly what you want from it. Second time I ordered the black pork, also good. Portion size was decent for the price, didn&#39;t feel ripped off. Service was fine, they left us alone mostly. Place gets busy so maybe go a bit earlier.

Loved sitting on the pontoon right above the water, watching the bay while we ate. Grilled fish was fresh, flaky, came with a nice squeeze of lemon. Staff were friendly, checked in a couple times but not pushy. Just a solid, easy lunch spot. Would come back for the view alone.

The garden setting is what keeps me coming back&mdash;plenty of space, not crowded at all. Grilled squid was okay, a bit chewy. Zucchini balls were good though.

The moussaka was really good, tasted like something my yiayia would make. I sat near the window and the waiter made sure my coffee stayed full without me asking. Place was busy but I never felt rushed. Only thing, the chairs are a bit hard after an hour. Still, a nice spot to just relax and eat.

The breakfast spread was solid&mdash;fresh pastries and good coffee. Soft music in the background made it feel chill. Wish they had more savory options though.

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