We shared the gyros plate for two and honestly it was plenty. Meat was tasty, chips came out fresh and crispy. It&#39;s on a busier street, but we didn&#39;t mind. Decent value for what you get.

The sea bass was spot on, and that cherry liquor lamb? So tender. View over the bay is gorgeous too. Just wish it wasn&#39;t so packed when we went.

The French toast was so light and fluffy, and that harbour view made it even better. Cappuccino was solid too. Just wish I could&rsquo;ve stayed longer.

The sunbeds sold it for us&mdash;free once you hit &euro;30 on food and drinks. Greek salad was fresh, gyros decent. Staff kept things moving.

We came around 8pm and it was packed, but the staff kept things moving fast. I had the grilled fish&mdash;you can tell they use their own boat because it tasted like it was caught that morning. Simple, fresh, no fuss. Just wish they had a few more vegetable sides, but the fish alone was worth it.

English breakfast was solid, eggs done just right. Asked for hard-cooked ones, no fuss. Hot water with lemon on the side. Good way to start the day.

Went three times. The grilled octopus was the best thing I had on the island. Tender, smoky, not rubbery at all. The fish soup was decent too. Portions could be bigger for the price, but the taste made up for it. Kept going back just for that octopus.

Nice spot right on the beach. Food was fresh, service quick. Clean sand too. Solid choice if you&#39;re in the area.

Came here for the grilled fish and honestly it was the highlight. They let us go into the kitchen to pick our own fish, which felt pretty cool. Cooked just right, flaky and juicy. The place itself is nothing fancy, but honestly that didn&#39;t matter. Would go back just for that fish again.

The eggplant rolls were the standout for me &mdash; soft, savory, just right. Moussaka&rsquo;s solid too. Nice spot for a chill dinner.

Stopped by for a quick bite and ended up sharing starters with a carafe of wine. Around &euro;25 a head, which felt fair for what you get. Still as good as the first time I came.

The lamb chops were really good, cooked just right. Price was fair for what you get. We drove over from Agia Efimia and it took a bit, but the food made it fine. They also had homemade lemonade which was a nice touch. The house rose was decent too. Service was friendly enough, nothing fancy but we felt looked after.

Nice spot with a view, food was fresh and tasty. Service friendly enough. Kids&#39; menu is a solid deal for families.

The grilled octopus is still as good as the first time I came here. Calamari was crispy too, not chewy at all. Portions are generous for the price.

Nice spot right on the beach, sunbeds were comfy and the pool area looked great. Drinks reasonably priced. Service was a bit slow when it got busy though.

The fish platter for two was solid&mdash;fresh, plenty, and cooked right. Even the octopus came out tender. They threw in a free cheesecake at the end, which was a nice touch.

The seafood risotto was the highlight of my trip, honestly. Huge portion and the seafood tasted really fresh. Sitting by the water was a nice touch, though it did get a bit busy.

Came here without a reservation and they still found us a table. Staff were nice about it, not hovering or rushing us. Food was decent, nothing crazy but I&#39;d go back if I&#39;m in the area. Place was pretty busy though, so maybe book ahead if you can.

The waiter knew his stuff and picked a nice local wine for us. Red sea bream was pretty good too. Bit of a walk from the hotel, but fine.

Stopped by for a late lunch and grabbed the gyros plate. Meat was juicy, not dry at all, and the tzatziki tasted fresh. Even the rose wine was better than I expected. Prices felt okay for what you get. Nothing fancy, but I left full and satisfied.

We hit this place four times while we were on holiday, and honestly, the food never missed. The Greek mixed platter was solid, and the sole was cooked just right. Service was on point too. For &euro;44 with drinks for two, I thought it was fair. My only small gripe? The place gets busy, so you might wait a bit for a table. But the house wine made up for it.

The Greek salad was super fresh, feta was spot on. Stuffed squid too, really light and tasty. Cozy little spot, staff were nice. Prices felt fair for what you get. Wish the bread came a bit warmer, but honestly, I&#39;d go back for that squid again.

Stopped by for a late lunch and grabbed the grilled octopus&mdash;really tender, not chewy at all. Place was busy but we got seated fast. Simple setup, nothing fancy, but the food speaks for itself. Prices felt fair for what you get. Would come back if I&#39;m in the area again.

Nice spot right on the harbour. Staff were friendly, helped us tweak the order without any fuss. View alone makes it worth stopping for a relaxed bite. Solid food, nothing crazy, but the setting does the heavy lifting.

We paid around &euro;40 each for three courses with wine and dessert, which felt fair for what came out of the kitchen. The fish was properly fresh, not the frozen kind you sometimes get around here. Portions are decent too, left full but not uncomfortably so. Only thing is the place gets busy, so don&#39;t expect a quiet dinner. But for the money, it&#39;s solid.

Came here three times on our trip, mostly for the mashed potatoes. They were honestly the highlight. Staff remembered us by the second visit, which was nice.

We did the Vintners Table thing and honestly it was such a cool way to try local wines. Panos knew his stuff and didn&rsquo;t rush us through anything. Each pour came with a dish that actually made sense together. Only thing is it&rsquo;s a bit pricey, but for the experience I get it. Would do it again if I&rsquo;m back in the area.

Came twice while we were there. Grilled sea bream was spot on, nice char, flaky inside. Greek salad fresh, good feta. Second time had the lamb, also solid. Place gets busy but food came out quick enough. Only thing, tables a bit close together. But the fish alone makes me want to go back.

The location is gorgeous, right on the harbour with the boats. We had the seafood moussaka and octopus bouyiourdi&mdash;nice twists on classics, but both came out a bit oily and needed more salt.

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