Nanjingyaxuefensi

How can you not eat duck blood vermicelli when you come to Nanjing? This restaurant is full of people at mealtime, which shows that the taste is really good. The duck blood vermicelli soup is thick and fragrant, with a lot of duck meat on top, and duck intestines, duck gizzards, and duck liver at the bottom👌🏻 The rice crust is dipped in the soup, that's the soul . The vermicelli is also very chewy, it's really well made, and there's no smell of mutton at all. I can't finish this big bowl. The price-performance ratio is really high in this area of ​​Xinjiekou! . The crab roe soup dumplings are also a major feature, full of fillings, rich crab flavor, and you can see the crab roe. Dip it in vinegar and eat it one by one. I really can't eat enough! ! ! It's really a blind spot without stepping on thunder! #城市C位登出计划