The lighting in there is just right&mdash;warm but not dim, makes the whole place feel cozy. I had the lomo saltado and it was solid, though the portion felt a bit small for the price. Still, I&rsquo;d come back for that vibe alone.

The burger was surprisingly juicy, not dry at all. Fries were decent but a little skimpy. Quiet spot despite the traffic noise outside.

Came back for the Bonito Chalaco tuna plate&mdash;still as good as the first time. Churros were solid too, crispy outside, soft inside. Place gets busy around lunch, so expect a bit of a wait. But that tuna alone makes it worth it.

Tried this place for the first time and honestly the food was solid. Got the lomo saltado and it hit the spot. Service was quick too. Sunset view from the window was a nice bonus. Prices are a bit steep though, but I guess you pay for the location. Would come back if I&#39;m in the area again.

The sushi was seriously fresh, each piece had its own distinct flavor. Staff were nice, didn&#39;t rush us even with the kids.

The lomo saltado was solid &mdash; meat tender, sauce on point, big plate. Patio view over the coast was the real highlight though.

The boneless wings with whiskey sauce hit the spot. Sauce was sticky, sweet, a little smoky. Ordered a cocktail too, kinda regretted it. Stick to the wings and you&#39;re good. Place was decent for a quick bite.

Been coming here for years and it never disappoints. The staff remembers you, the hot towel and small appetizers before the meal are a nice touch, and the food is consistently top-notch.

That twisted semi-sweet bread is the reason I keep coming back. Got one fresh out of the oven last time, still warm. Rest of the meal was decent, nothing fancy but solid. Place has a chill vibe, not too loud. Just wish they had more seating, got a bit crowded around noon.

The owner was super friendly and spoke great English, which helped since my Spanish is rough. Place is colorful, a few floors with a chill lounge upstairs. They had veggie options too.

Lomo saltado was solid, big enough to share for sure. The anticuchos de corazon had that smoky char I was hoping for. Place was busy but food came out quick.

Went for lunch and split a steak. Ordered medium, came out rare, but they fixed it quickly. Decent meal, just a bit under-seasoned for me.

The prawn timbale was the star&mdash;big portion for the price. Everything else tasted good too, but that dish alone made it worth it.

The live music and dancing really set the vibe here. Felt like a proper Peruvian night out, not just dinner. Only downside was it got a bit loud for conversation.

The jungle-themed decor is so cool, honestly felt like we were eating in the middle of the Amazon 🌿. We grabbed the Amazonian ceviche and it was super fresh, light, exactly what you want on a warm night. Dessert looked almost too pretty to eat, sweet and tangy in a good way. Place got a bit loud later but still great for hanging with friends.

Been here a few times now. The heaven-and-hell theme still holds up, and the local dishes with a twist keep me coming back. Portions are decent for the price.

The ceviche and duck rice were solid, and our guide picked a good spot. Just wish bottled water wasn&rsquo;t so overpriced&mdash;felt a bit much.

The pizza was solid, good crust, decent amount of cheese. They do this live singing thing while you eat, and you can vote on it. Kind of fun but I&#39;m here for the food. Price is a bit higher than other places around. I&#39;d come back if I&#39;m craving that specific pizza again.

Stopped by for lunch after walking the Miraflores cliffs. Service was quick and friendly, no complaints there. Food&rsquo;s decent but honestly it leans more fusion than traditional Indian. Got the butter chicken, creamy enough but I&rsquo;ve had better. Fine for the area, just don&rsquo;t expect authentic.

Been coming here for years. Pizza&rsquo;s not as good as it used to be, but still fine for a quick bite. Service depends on the day, honestly. Last time we waited a bit for the check, but the guy at the counter was nice about it. Nothing fancy, just solid enough when you&rsquo;re nearby and hungry.

The Nutella crepe with strawberries and vanilla ice cream is the one to get. They don&#39;t hold back on the toppings, which I appreciate. Sweet but not cloying, the ice cream cuts through it nicely. Wish the seating was a bit more comfortable, but I&#39;d still come back for that combo.

The vibe was really nice and the staff made me feel comfortable right away. I ordered the Panchito appetizer and the anticucho, both were cooked well. My second drink took a bit longer to come out and tasted a little different from the first, but it wasn&#39;t a big deal. The sauces on the side were a nice touch. Solid spot if you want a relaxed meal.

Freshest fish I&rsquo;ve had in Lima, hands down. Menu&rsquo;s huge&mdash;went with the classic ceviche and it didn&rsquo;t disappoint. A bit pricey but you&rsquo;re paying for quality.

The terrace here is lovely, right by the malec&oacute;n. I had the ceviche and a raspberry pastry. Fish tasted really fresh, citrus was just right. Pastry was flaky, not too sweet. I liked that they had a few lighter options on the menu. Just wish the service had been a bit quicker, but the food made up for it.

The ceviche was fresh and the leche de tigre hit the spot. Lunch gets busy, so expect a wait. Pisco sour was a decent way to start.

Find the best places for Lunch in Lima. Explore 493 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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