The owner was very friendly and offered us samples of his special cantuccini. A nice touch at this family-run spot.

Nice, simple spot. Sat outside for lunch, it was bright and airy. The vibe is just really pleasant and welcoming. Good for a relaxed meal.

Ordered a birthday cake here and it was a nice surprise. The chocolate layers were super moist, and the frosting wasn&#39;t too sweet. Just a solid, tasty cake.

The rice gelato was a first for me. It&rsquo;s creamy but has this interesting texture, and it&rsquo;s not too sweet. I see why it won an award.

The pastries were good, but honestly, the portions felt a bit small for the price. A single croissant was nearly &euro;4.50. It&#39;s a cozy spot, but I left still feeling a little hungry.

Stopped in for a quick bite. The staff here is always so friendly and quick. Got my order in no time. Makes for a nice, easy lunch.

Great spot for a morning coffee near the tower. Found a table in the shade outside, which was perfect. The cappuccino was smooth and the croissant was fresh. Just what I needed before exploring.

Portions are huge! Got the baby size pasta for 1&euro; to try a new sauce, and it was a fun little taste. My main plate was massive, couldn&#39;t finish it. Good for sharing.

Lovely terrace for lunch when other spots are closed. The pizza slice was solid, and they had a decent house red that went well with it.

Staff are super friendly and welcoming. They remembered my name from the last visit, which was a nice touch. Service was quick and attentive without being overbearing. Made the whole lunch feel relaxed.

Been coming here for years, and the red velvet cheesecake is always spot on. It&#39;s got that rich flavor but never feels heavy, you know? Just a nice, consistent treat.

The space is modern and really well laid out. I liked how the high ceilings and clean design made it feel open, not cramped at all. A good spot to just sit and enjoy a coffee and pastry without feeling rushed.

The almond croissant here is the real deal. Flaky, buttery layers with a generous filling that&#39;s not too sweet. Had it with a black coffee, perfect match. They do a solid pain au chocolat too, but the almond one&#39;s my go-to.

A cozy spot that felt like a nonna&#39;s kitchen. I really appreciated the simple, fresh ingredients in their gelato. You could taste the real fruit.

The Bacio flavor was really something. I&#39;ve tried a lot of gelato places, and that one just nailed it. Creamy, with a perfect hint of hazelnut. The rest of the selection looked good too, classic and some interesting ones. I&#39;ll be back for that Bacio.

Great breakfast, and the winter chocolate displays are a treat. Their coffee selection pairs nicely with the pastries.

The owners are really nice folks. I&#39;ve been coming here for years. Their ice cream cake is the real deal, creamy and not too sweet. That&#39;s what keeps me coming back.

The arancia and pistachio flavors were so good! I&#39;m not vegan, but I was really impressed with their plant-based options too. A nice surprise for a gelato spot.

Been coming here for years. Their baba is still the best in town. You can tell the pastries are made fresh daily. The texture is spot on, not too soggy with the rum.

Been coming here for years. The gelato is the real deal, not too sweet. You get a good portion for the price. It&#39;s just like what you&#39;d get back home.

The cappuccino was just right, not too bitter. It went nicely with the morning pastry. I appreciated the comfortable seating by the window, made for a very relaxed start to the day.

I had a wonderful experience with their aperitif, which included a rich platter of cured meats and cheeses. The spaghetti with mussels and clams was also a pleasant surprise, showcasing the quality of their cuisine.

Ilaria&rsquo;s cappuccino really stood out &ndash; the milk was like a smooth, bubble-free cream. Best I&rsquo;ve had. Desserts were just as good as they looked. A nice family-run spot in central Pisa.

The Bongo is a solid choice. Got it as a dessert after a heavy meal. The chocolate cream is rich, and the filling is light. For the price, you get a decent portion that&#39;s satisfying without being too much.

Been coming here for years. The gelato&#39;s always great and the price hasn&#39;t changed much, which is nice.

Friendly staff made us feel right at home, which was a nice surprise. They were genuinely warm and helpful, not just polite. It&#39;s a small thing, but it really made the difference for a quick lunch stop.

The pistachio cannoli was a real treat, took me right back to Palermo. Shell had a lovely aroma, and the ricotta filling was spot on. Paired it with a glass of Moscato d&#39;Asti, the slight sweetness worked beautifully with the nuts. A bit pricey for the size, but that combo made it worthwhile.

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