The food is phenomenal, with dishes like the Chilean Sea Bass and Wagyu steak executed flawlessly and packed with flavor.

Selected for Must-Visit Restaurants in Los Angeles

this place is amazing. the view is unbeatable. it was our first time there and the food was so delicious. absolutely we&rsquo;ll go there again for our next los angeles trip!

No. 16 of Must-Visit Restaurants in Los Angeles

Been coming here for years. The French toast with berries and bananas is my go-to. Portions are still huge, which I appreciate. Had it with a hot vanilla latte last weekend. Solid breakfast.

Parking at Malibu Village is a bit of a hassle, had to circle a few times. Sat outside, the breeze was nice. Food came out quick, which was a plus after the parking hunt.

The lobster burrito was so fresh and tasty. The space itself is really bright and airy, which was nice.

Stopped in for a caipirinha, Russ made it right. The place has a classy vibe, staff was super friendly. Honestly, for the portion size in that cocktail, the price felt a bit steep.

The Mai Tai was strong and refreshing, nice pineapple garnish. For $18 though, I was hoping for a bit more volume in the glass. It&#39;s tasty, just felt a little light for the price.

Great spot for a quick lunch. Got the chicken sandwich, came out fast. Solid flavor, not too heavy. Perfect for when you&#39;re in a rush.

The lobster and crab pasta is a solid choice. Big pieces of seafood, and the sauce has this subtle curry flavor that&rsquo;s different. The space itself is nice&mdash;tables aren&rsquo;t too close together, which I always appreciate.

Daniel was our server and he was super nice and attentive. The service here is definitely a highlight. It&#39;s not often you get that kind of personal touch without feeling rushed. Made the whole dinner feel really smooth.

The line was long, but they kept it moving. Took a photo of the menu while waiting to decide. Ended up getting the truffle pasta. The flavor was deep, really rich. Portion was decent. Pasta itself was cooked just right, al dente. A solid dish.

Been coming here for years. Joe always takes a minute to chat, tells you about the family recipe for the pasta sauce. Makes it feel like you&#39;re just dropping by a friend&#39;s kitchen. That&#39;s why I keep coming back.

The prosciutto pizza was the star. Real, delicate slices and a bright tomato sauce that wasn&#39;t too heavy. Just had it with a glass of their red on the patio as the sun went down. That&#39;s the kind of simple, good meal I love.

Stopped in for dinner. Octopus was tender, steak cooked just right. Cozy spot, service was chill. A bit pricey but enjoyed it.

The new patio is so cozy with those heated couches. The sushi combo was fresh and the tempura was spot on. Good amount of food for the money.

Stumbled on this place after getting off the highway. The burrito was solid, especially the seasoned potatoes inside. Salsa verde had a nice kick.

The sourdough burger was tasty, just like I remembered. But for $18, I was hoping for a slightly bigger portion or maybe some fries included. It&#39;s a solid lunch spot before hitting the trails, though.

Cozy place with old-world charm. The polpa di langostino e scampe was pretty good, and the tiramisu was decent. Service was fine.

This McDonald&#39;s is super clean, which I really appreciate. The staff was nice too, they were all smiles when I ordered my Quarter Pounder. It&#39;s a small thing, but it makes a difference.

Sat on the deck with my dog, watching the ocean. The portions are huge here! Got the fish and chips, and it was more than enough for two. Drinks were solid. Price felt right for the view.

Been coming here for years. Their two-egg breakfast is a solid deal, always fills me up. Pancakes are just right, not too doughy. A good, reliable spot.

The server from Peru was so energetic, it made the whole dinner feel more fun. He was really attentive without being overbearing. Just a nice vibe.

The spicy tuna sushi burrito was a solid portion. Tuna tasted fresh, and the sauce was a nice mix of soy and spicy mayo. Could have used a bit more kick for my taste, but it was satisfying.

Our waitress was so sweet and made us feel right at home! The berry sangria was a total hit with my friends, and that apple tart... just wow. The little market area is such a fun spot to browse after eating. Perfect for a casual catch-up.

The homemade Italian food here is truly exceptional! The lobster ravioli and pizza were highlights of our meal, and the tiramisu is a must-try dessert.

The carnitas burrito is fantastic. The meat is so tender, and the rice and beans have just the right amount of seasoning. Their salsa is no joke though, definitely packs a punch! 🌶️

Trip Gourmet Awards

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