The wood-fired pizzas here have that proper thin base, not too doughy, and the toppings tasted fresh. I grabbed a glass of red to go with mine, worked well with the char on the crust. Taco chips on the side were decent, crunchy and salty enough. Staff left us alone until we needed them, which I appreciated. Place was busy but we got a table easy enough.

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The Best Lunch in Mayo

Le Patisseria DiAngelo

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