Been coming here for years. The portions are always generous and filling, especially for the price.

Came back two nights in a row, that&rsquo;s how much I liked the grilled mackerel here. The skin was perfectly crispy and the meat stayed so moist. Just a really solid, simple dish done right.

This restaurant offers a fantastic selection of wines by the glass, which really enhances the dining experience. The food is beautifully presented and delicious!

Crispy fried tofu. Yellowtail sashimi was fresh, portion a bit small. Good spot for eating alone.

Been coming here for years, and the Nagoya Cochin chicken is always perfectly grilled. The meatball skewers are a nice touch too.

Decent conveyor belt sushi spot. The fish is fresh, and portions are fair for the price point. Good variety of cooked dishes on the belt as well. Service was efficient, plates cleared promptly.

First time at the main location. It&#39;s brighter here than the other spots. The food is the same solid flavor I know from them.

Love the thick, fresh cuts in their bluefin tuna bowl. The anago side was a nice change from unagi too!

The Rich Nakajima Tofu is the one to get here. So smooth and creamy. The server mentioned trying it with a little rock salt, and that was a nice touch. Really enjoyed the texture.

A non-conveyor belt spot with decent prices. The tables are actually pretty spacious, which is nice.

Been here a few times. The French food is good, but what I like is they always give you something different. Never had the same dish twice. Keeps things interesting.

The owner personally translated the menu for me, pointing out the daily specials. That was helpful. The staff also saw me off at the door, which was a nice gesture.

Came for the lunch set. The beef tongue was really tender. They give you free extra rice, which is nice if you&#39;re hungry. Good for the price you pay.

Perfect for a quick lunch near Kintetsu Yokkaichi Station. Got the fried rice with green chili peppers. Spicy kick hit the spot. Tea refills were on point. In and out fast.

Been coming here for years. The fish is always fresh and plump, no fishy taste. For an extra 450 yen, you get rice, soup, and a side dish. Solid deal for the neighborhood.

The soup was light, but the burnt onions and Kujo leeks gave it a really nice savory depth. I liked how the flavor changed with each spoonful. The space itself is quiet and calming, which made the whole meal feel more relaxed.

The seaweed cream spaghetti was really good. Pasta had that nice chewy bite, and the sauce was rich.

Spacious old-school spot. Got my lunch quickly and portions are generous. Good for a quick bite.

The lunch steak was tender and the onion sauce was nice. But for the price, I expected a bigger portion.

First time trying this place. The ramen broth was rich and flavorful, the noodles had a nice bite. A bit on the pricier side for lunch, but it hit the spot.

So many pasta choices! I upgraded the carbonara to a large portion and it was just right.

The portions are huge for the price. I was stuffed after the main course, didn&#39;t even need dessert. Good, simple food that hits the spot.

The eel sauce here isn&#39;t too sweet, which I liked. Could really taste the eel itself. Good stuff.

The hamburger steak stew. The meat is soft, not dry at all. Lots of vegetables in the sauce, carrots and onions. It&rsquo;s simmered for a long time, you can tell. The flavor goes deep. Good with rice.

The lunch set is a steal. Love that the salad bar is included, makes it feel like a proper meal. Just wish the greens were a bit fresher sometimes.

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