The pastries are usually solid, but the croissant I had today was a letdown. It was a bit dense and chewy, not that light, flaky texture you hope for. Maybe just an off batch?

The tamarind gelato was a nice surprise. You can tell they use good ingredients. The texture is pretty smooth. It&#39;s a bit on the pricy side, but it&#39;s a decent treat.

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The Best Bakeries in Milan

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