Been a regular for years, back when my office was just around the corner. The food&#39;s always on point and the prices are fair. Tanya&#39;s smile is a constant&mdash;it&#39;s just a nice, welcoming way to start a meal.

The pistachio gelato is the real deal. You can taste the actual nuts, not just sugar. It&#39;s dense, creamy, and has that slight savory edge. Perfect for a walk after dinner. They stay open late, which is good because I&#39;d want this any time.

Been coming here for years now. The gelato&#39;s always spot on, never had a bad scoop. That&#39;s why I keep coming back.

The gelato&#39;s quality is clear&mdash;natural ingredients, no artificial stuff. You can taste the difference!

The owner&#39;s passion is in every bite. You can taste the freshness in the daily specials. The pasta had this perfect, simple texture. It just felt right. Prices are fair for what you get.

The gelato here is the real deal. Creamy milk-based scoops, and the fruit sorbets taste like the actual fruit. The lemon is properly sour, just like the staff said. My top spot in the city for it.

Good spot for a quick bite near Colonne di San Lorenzo. The savory options are pretty decent.

Friendly staff, they helped translate the menu which was nice. The vintage decor makes it a cozy spot. The pasta I had was pretty good, though the portion felt a bit small for the price. A decent place overall.

Stopped in for a quick bite. The cannoli gelato was the highlight - creamy with just the right crunch from the shell. A solid spot in Loreto.

The gelato here is stored in those classic tin cans! It&#39;s so creamy, not icy at all. The pistachio flavor was super intense. Perfect spot to grab a cone and chat with friends.

Got the two-flavor cone for &euro;3.50. Not a huge scoop, but fair for Milan. Pistachio was nice and nutty, the chocolate had a good dark flavor. A decent stop for a quick treat.

The gluten-free pastries are excellent. The cannoli was especially good, with a crisp shell and a rich, creamy filling.

Pastries look amazing, taste even better. Great selection from brioche to macarons. Perfect for a quick, quality bite. Grabbed a croissant and was out in minutes. Exactly what I needed.

Been coming here for years. Even in December, the pistachio gelato is still spot on. It&#39;s my go-to spot when I want something good and simple.

Tried the pistachio and salted caramel. Pistachio was the winner. Creamy, not too sweet. Caramel a bit heavy for me. Good selection though.

The dark chocolate gelato is pretty good. Rich and creamy, just the right intensity. I still think about it sometimes. A bit pricey for a single scoop, though.

Nice spot, friendly staff. The food was solid, but the wine list really caught my eye. They had a local red that paired perfectly with the pasta dish. A bit on the pricier side for the pour, but it made the meal.

Found this cozy spot and had to try the pistachio croissant. The filling was so rich and not too sweet, and the pastry itself was perfectly flaky. Just the right thing with my morning coffee. Staff was super nice too.

The baba is something else. Soaked in this deep, dark syrup. The arancini too, that crispy outside gives way to a creamy, savory center. Just really good flavors.

A cozy little spot for breakfast. The staff were very friendly, which made it a relaxing Sunday morning.

A nice spot for a quiet Saturday morning. The pastries are pretty good, especially the croissants. The place is clean and feels cozy. Coffee was fine, though it could be a bit stronger. A decent place for a quick breakfast.

Coffee&#39;s always spot on here, and the croissants are properly flaky. Staff is genuinely nice. It&#39;s just a bit tight inside when it gets busy, but that&#39;s the only thing. A solid spot for my morning fix.

Finally found a brioche with real dark chocolate spread, not the usual hazelnut stuff. The dough itself was lovely and soft. Just a simple, proper pastry. The coffee was good too. A nice, quiet spot for a relaxed morning.

Ordered a birthday cake for delivery. It arrived on time, beautifully decorated. The staff was very friendly.

The coffee here is always solid. I just come for that. The espresso has a nice, dark roast flavor, not too bitter. It&#39;s consistent. The pastries look good, but I haven&#39;t tried them.

Love the vibe here for an aperitivo. The 10&euro; deal with a drink and a huge tagliere is such a good find. The space feels really relaxed, with those big wooden tables that are perfect for just hanging out.

Good variety of food here. Tried the fresh focaccia and a scoop of pistachio gelato. Both were solid. The outdoor seating area is well laid out, good for a quick business lunch. Service was prompt.

The pastries taste like they&#39;re made from scratch. You can really tell the ingredients are top-notch.

The brioche was fantastic, buttery and light. Panini toasts were solid, crispy outside and warm inside. Good spot for a quick, satisfying bite.

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