The thick-cut beef tongue with salt is the reason I came. Juicy, with a great texture. A bit pricey for the portion, but I&#39;d order it again.

The wasabi leaves starter is nice. I usually get the soba set, but the noodle portion is huge, couldn&#39;t finish it all. The soup is light, and the fresh wasabi is sweet, not harsh.

They have a few veggie dishes. The staff was really friendly and checked in a couple times. Made it easy to just relax.

Duck confit was spot on. Skin was crispy, meat was tender. Quick lunch option.

The avocado shrimp cutlet burger on the poster looked interesting, might try it next time.

Sicilian food done right. The focaccia was fresh, warm. Caponata had that perfect sweet-sour thing going on. Felt like a small family spot back home.

The cold soba was just right for the weather! Noodles were thin and slippery, perfect for sharing a few bowls with friends while chatting. The dipping sauce was a bit salty for my taste, but still good.

The green curry was the star. It had a rich, creamy texture and just the right amount of heat. The chicken was tender, and the eggplant soaked up all the flavor. I&#39;d come back just for that.

The natural yeast pizza dough was a standout, so crisp and light. You can really taste the quality of the ingredients. The Amera Tomato pasta was simple but the tomatoes were incredibly fresh. The chef&#39;s focus on quality is evident.

Came for a quick lunch. The old house is really well kept. Upstairs there&#39;s a small exhibit about a writer. Nice touch. Food came fast, which is what I needed.

The red carbonara was the standout. Rich and mellow, not too salty. The homemade bacon really made it. Just wish the portion was a bit bigger for the price.

The set dinner for &yen;5500 was a good deal. I tried the beef main and it was really satisfying.

Been coming here for years. The evening lights are always so nice, makes the whole place feel a bit magical. It&#39;s my go-to spot when I just want a relaxed, cozy dinner. The set menu with the pasta or salad bar is a solid deal.

The atmosphere at this restaurant is warm and family-friendly, making it a perfect spot for special occasions. The attentive staff and exquisite presentation of dishes enhance the overall dining experience.

They have a pretty good selection of local sake. The full menu is in Japanese, which is fine, but you might want to use a translation app to browse it.

Atsuko mama was very accommodating. I called ahead for a gluten-free option, and they had a nice plate ready. The service was friendly and made the whole thing easy.

Love the authentic local vibe here, but heads up &ndash; smoking is allowed inside. It&rsquo;s a small spot and gets packed quickly, so we made sure to come early with friends. The chatter and energy were fun, though the smoke might bother some.

Find the best places for Dinner in Nagano Prefecture. Explore 1280 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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