Been coming here for years, and the parking is always a relief. Sure, it gets packed on busy nights, but I&#39;ve never had to circle the block. Just a quick turn off the main road and you&#39;re there.

Only set menu on weekends, but the soba was the highlight. Perfect for a long, chatty dinner with friends.

Found this place by chance. The food was tasty, but I was a bit surprised by the portion sizes for the price. My main dish looked smaller than expected. The handmade plates were nice, though.

Tried their Western course menu for the first time. The presentation was so pretty, like little edible art pieces. My favorite was the seared scallop starter.

The restaurant is in a very convenient location, close to hotels and ski fields. It&#39;s the perfect place to enjoy a warm and satisfying sukiyaki meal after a day of skiing.

Cozy spot in Hakuba. The homemade bread at breakfast was really nice, and the staff were super helpful.

Been coming here for years. The ski rack right outside is such a thoughtful touch. After a long day on the slopes, you just pop off your skis and walk in. It&#39;s a small thing, but it&#39;s always there. Makes the whole transition so much smoother.

The fried rice is a solid choice. Good portion, plenty of ingredients mixed in well. More substantial than the usual side you get at ramen places. Quick service too.

The sake tasting set was a total hit with my friends! We loved trying the local brews, especially the Shinshu Kirei. Perfect for a casual catch-up. The staff was really helpful in explaining them too. 🍶

The staff here are so friendly. They remembered me from a few weeks back, which was a nice touch. Makes the place feel comfortable, you know? Just a simple thing, but it matters.

A nice little spot. The owner grows some of her own ingredients, which was a nice touch. The food was fresh and pretty good.

The tomato beef tripe was the thing. The tomato sauce had a deep, slow-cooked flavor, and the tripe was tender without being mushy. It&#39;s a unique take on Italian-Japanese fusion. The rest of the menu looked good, but that one dish was the reason to come back.

The shabu shabu set was decent, but I wish there was more beef. The real star was the quiet, warm glow from the paper lanterns. Felt so peaceful on a random Tuesday.

Came here for an early season lunch. The margaritas are definitely strong, and the quesadillas were good and cheesy. Just what you need after being on the slopes all morning.

Pasta and pizza portions are huge, flavors are solid. The avocado salad and bruschetta are my go-tos. Service is a bit slow, but it&rsquo;s the kind of place where you don&rsquo;t mind lingering over a glass of wine.

Celebrated an anniversary here. The tasting menu was beautifully presented, but the wine pairing felt a bit rushed. The sommelier was knowledgeable, though. A solid choice for a quiet evening out.

A nice yakiniku spot in Echoland. The charcoal fire makes a difference. The set menu portions are generous, good for a small group.

The pasta was really good, and the chicken dish was a highlight too. What stood out for me was the atmosphere&mdash;the lighting was soft and the tables weren&#39;t too close together. It just felt comfortable to sit there for a while.

The fried chicken bar snack is a huge portion, honestly could be a meal on its own. The place is really more for drinks and hanging out though. Good spot if you just want to nibble and have a beer.

Dropped in without a booking, got lucky with a seat at the bar. The grilled fish was spot on. Their house white wine was a surprisingly good match for it, really lifted the whole dish. A bit of a wait for the food, but worth it. You&#39;ll definitely need a reservation most nights.

The NZ tenderloin was really good. But honestly, the portion size for the price felt a bit off. It&#39;s a nice piece of meat, just wish there was a little more on the plate for what you pay.

I enjoyed a delightful breakfast here with a stunning view of the autumn leaves. The Hanashi set meal was a great choice, and the early opening time is very convenient!

The samosas are incredible. The pastry is flaky and crisp, and the spiced potato filling is perfectly seasoned. A must-try. The beer was served in a chilled glass, which was a nice touch.

The tablet ordering in English was a nice touch, made everything so easy. The food was simple and tasty, just what I wanted. It&#39;s a popular spot, so I got there early to avoid a wait. The staff were friendly and efficient.

Portions are generous here. The veggie sushi rolls are noticeably larger than what you&#39;d get in Tokyo. Tempura was crisp and fresh. Good for a quick business dinner, though they do close early.

The hot udon was the main thing. Noodles had a good chew, broth was clean but flavorful. Hit the spot after being out in the cold all day. Just a simple, solid bowl.

The shio butter ramen was good, not overly salty. What I really liked was the frozen beer glass - it kept my Asahi super cold and crisp all the way through the bowl. A simple thing that makes a difference.

Ordered the tonkatsu set. The pork cutlet was thick and juicy, with a really crisp panko crust that didn&#39;t get soggy. The cabbage was fresh, and the miso soup was properly hot. Cash only, so had to run to the ATM.

Find the best places for Dinner in Nagano Prefecture. Explore 1280 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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