The soba noodles were really good. Thin and firm, with a strong buckwheat taste that comes through even on its own. Texture was spot on.

Been coming here for years. The swan pudding is always the same: firm pudding, bitter caramel, that little cream puff swan on top. It&#39;s the one thing I order every time.

The pork cutlet rice bowl is really good. The meat was tender, not dry at all. The sauce had a nice sweetness to it, not too strong, and it went well with the rice. A solid choice.

The bookstore connection is nice for a quiet spot to work. The coffee price is a bit high for the portion, though.

The interior is so charming, like stepping into a different time. The wooden tables and soft lighting make it a really nice spot to just sit and enjoy a quiet afternoon. Tried the sesame monaka, and it was just right, not overly sweet.

Been coming here for years. Always take my shoes off at the door, feels like home. Their baguette is consistently good, nice crust and soft inside. That&#39;s the main reason I keep coming back.

The food is really good, especially the presentation. But the prices are high, so it&#39;s more of a special occasion place for me.

Service was efficient. Staff refilled water without needing to ask, which I appreciate. They were attentive but never hovered around the table. Good for a business lunch where you need things to move smoothly.

The skirt steak was so tender it just melted. Cold noodles had a nice, light broth too. Right by the station which is handy.

The pork loin cutlet set was solid. The cutlet itself was crispy, not greasy at all. The omelet rice at the next table did look fluffy, I&#39;ll probably get that next time. The offal set also caught my eye. A good spot for a reliable meal.

The Shokado bento for 1300 yen was the right choice. The grilled mackerel was perfectly seasoned, not too salty. The pickles had a nice crunch, and the miso soup was hot. A solid lunch set.

The renovation&#39;s fine, but the tablet ordering is a bit clunky. The tonkotsu ramen broth is the real point. It&#39;s got a deep, porky flavor that&#39;s rich without being greasy. The noodles have a nice chew. That&#39;s what keeps me coming back.

The soup was a real surprise. Light and clean, but you could really taste the chicken and dried sardine. It was rich without feeling heavy at all.

They open early, which is nice. I had the fried tofu and some firm tofu for breakfast. It was a pretty hearty meal, the portions are decent. A solid start to the day.

The Noshiume platters are a nice touch. Sweet and sour, just right. I like how they&#39;re served on those simple wooden boards, makes the whole table feel a bit more relaxed.

The staff were so nice! I was circling around trying to find parking, and one of the servers actually came outside to wave me in. It made meeting my friends way less stressful. 😅

The wine pairing they suggest is always spot on. Been coming for years, and it never disappoints.

Find the best places for Brunch in Nanyo. Explore 370 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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