Late-night sushi spot open till 2 AM. The sushi is the real deal here, honestly. Fish quality is fresh, rice has a good bite, comparable to some proper sushi bars. Half-price drinks are a plus, but the fish is the main reason I&#39;d stop by.

The beef tendon pho was pretty good. Adding a bit of lemon, as the waiter suggested, worked well.

Been coming here for years. Staff is always helpful, they even moved tables around for us when we needed more space. Food is solid local fare, just like you&#39;d expect from a neighborhood spot.

The soft serve wasanbon ice cream is a nice treat. I liked the unique aroma, and the oiri toppings gave it a fun, crispy texture. The shop itself has a really calm, minimalist vibe that made it a pleasant stop.

Decent spot for a quick bite and drinks. Highballs are strong, good value. Menu has a lot of options, tried some sashimi and fried chicken. It&#39;s a reliable option near the station.

The staff here are so nice. Even when my Japanese wasn&#39;t great, they were really patient and helped me figure out the menu. The young team is always smiling and working hard, it makes the place feel warm.

The namero was a tasty surprise. Nice spot for a casual drink.

The phone ordering system is efficient. Service was polite and the lunch hour was quiet.

Evening visit, a few popular dishes were already gone. But what we ordered was fresh and satisfying. The ingredients felt really high-quality, especially the vegetables in my salad. Lively atmosphere, clearly a local favorite.

Came here with a group of friends. The menu is huge, covering both Western and Chinese dishes. My friend who only drinks white wine found a great pairing with the seafood pasta. A solid spot for a casual dinner with varied tastes.

The dal curry was so good, I kept going back for more. It had this really deep, layered flavor that I haven&#39;t tasted elsewhere. The chicken curry was nice too, with big pieces of meat.

A family-run spot with that old-school counter feel. Came for lunch and it was packed, but that just added to the authentic, lively vibe. The energy here is really something.

The udon noodles had a good chew, just right. Broth was flavorful but not heavy. The beef udon was the standout for me - that beef tallow really added a rich depth to the soup.

Love watching them make the udon fresh right in front of you. You can really taste the difference in the noodles.

The staff here are so kind and attentive. As a first-timer, I felt genuinely welcomed and comfortable from the moment I walked in. They really made the evening.

The fried oysters were the standout. Perfectly crispy outside, juicy inside. The seared bonito was also very good.

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The best restaurants in Naoshima

Kodawaritei Hachiya

Kyumanudon

Gyoza No Osho Zentsuji

Kamakiri

Yataizushi Kataharamachi

Ao Baba

Dandanbatake

Wagyuyakiniku Gyuhachi Okayamaten

Nakano Udon Gakkō Kotohira A

Osaka Manmaru Okayama Ekimae

Niku-no-Magoroku

seafood Izakaya Gatten Hachibe

Ensoleille

Mamma

Akopan

Katsugyo Kaiten Zushi Iwasaka Nakasho Main Store

Yokotateuchiudonten

Kitchen Kuishinbo

Cafe & Bar Morikuni

Chikusei

Thali Spice

Fumiya

Udon Ichiba Menkui

Makoto Udon

Chez T’S

Sushi Katsu

Mon Mon Ca Phe

Tengasha

Suzaki Shokuryohinten

Koyomi