The counter seats were so cozy, warmed by the charcoal fire even with the door open. I loved the grilled quail and tomato pasta. The beef was great, too.

The staff meal bowl is a great deal for takeout. So much rice, and the salad on top was really fresh. It kept me full all afternoon.

Cozy spot in a traditional townhouse. Felt like stepping back in time. Had the lunch set, solid value for the price. Service was efficient, got in and out within an hour. Good for a quick, quiet business lunch.

Been here a few times after work. The ramen comes out fast, which is nice when you&#39;re tired. Broth is solid, noodles have a good bite. Gets busy but never feels rushed.

The chicken soba was good, mild and comforting. I got the half portion, which was just right. Tried the keihan too&mdash;it&rsquo;s not the traditional Amami style, but dipping it in the soba broth worked nicely. A solid, simple lunch.

The three-curry platter is such a fun idea! Loved trying the chicken, dal, and fish all at once. Each one had its own little twist. The spiced egg on top was a nice surprise. Really glad I ordered this.

Ordered the large beef bowl via the tablet. Convenient. A bit pricey at 740 yen, but the mild flavor was nice&mdash;didn&#39;t overpower the glass of chilled sake I had with it. 👍

The individual grills are perfect for me. I could focus on my own meal, choosing the freshest vegetables and lean meats. The ingredients felt very clean and high quality. A nice, simple way to enjoy a healthy dinner.

The chicken katsu curry was the main thing. The curry sauce had a good depth, not too sweet, and the pork cutlet was crispy even after sitting for a bit. That&rsquo;s what I remember.

The Kurashiki &#39;Kiseki no Sake&#39; junmai ginjo was a nice pairing with the yakitori. Good local selection.

The Oppai-yaki was a perfect starter for sharing! Loved how the sweet onions balanced the tender oysters. 🍶

The kakioko with extra oysters was a solid choice. The portion is generous for the price, and their house sake paired really well with the briny flavor.

The curry udon was pretty good, especially for 720 yen. The broth had a nice, mild flavor. Noodles were decent. A solid choice for a quick lunch.

Stumbled upon this place nearby. The set menu they suggested was generous, really good portion for the price.

Been coming here for years. The fresh somen is why. They have an olive version now, but I always stick with the original. That clean, wheaty taste is just right. Never changes.

The fish set was surprisingly filling, honestly. I ordered ramen extra, which was a bit much. The fish itself was simple but really nice, the kind of thing you just enjoy quietly.

Featured in the Michelin Guide, and you can taste it. The soup, the noodles, the toppings&mdash;everything just feels right. Thoughtful. Balanced. A quiet kind of precision.

Been coming here for years, and their Mont Blanc is the reason. Never too sweet, always that clean finish. It&#39;s the one thing I know won&#39;t change.

The miso soup. Made with homemade miso. Sometimes has small fish in it. Gives a really deep, rich flavor. That&#39;s the one thing I remember.

A popular spot, so booking ahead is key if you want a table inside. We walked in and got the terrace, which was nice, but the indoor seating looked much cozier. The service was friendly and made the wait feel shorter.

The stylist really took her time during the consultation. My haircut is super easy to style now, saves me so much time in the morning. For the price, getting that kind of personalized advice felt like a good deal.

The Chiya-Gyu shabu shabu set was fantastic. The staff even helped prepare the porridge, which paired so well with the sake we chose. A nice handwritten note too.

A cozy little spot with a real Showa-era feel. Came for a quiet lunch and loved how fresh the vegetables in my set meal tasted. The daikon was crisp and the greens had a nice color. The place gets quite busy though, so there was a short wait.

Micchan&#39;s sake recommendation was spot on.

The portions here are huge for what you pay! I was surprised how much food came out, especially the pasta dish. It&#39;s a good spot if you&#39;re really hungry. They kept things moving even on a packed Friday night.

Sat at the counter and watched the chef work. The nigiri rice-to-topping ratio was just right, not falling apart. A nice, quiet chat with him between pieces. That made the evening.

Planning a Naoshima trip? Discover the best restaurants in Naoshima with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Naoshima

Osteria Enne

Nigirisho Kantano Sushi

Kurashiki Kōra Honten

Yuurin-an Guesthouse & Cafe

Ebis

Torisoba Ota

Quiet Village

Yoshinoya

Udon Sakaeda

Izakaya Mametan Okayama station branch

Shimonishigawamachi Sakaba Haneguro

Kashiwa-ya Kobayashi

Okonomiyaki Arata

Okonomiyaki Orange House

Musashi

Shimakatsu

Nakabuan

Yamagoeudon

Osaka-ya

Men-ya Gakucho Ramen

El Pandoll

Teshima Sengyo

Sakuragumi

Ciel

Shabu-shabu Sukiyaki Hitorinabe Megu

TenjinSoba

Hamaya Micchan

Kompira Udon, Sando

Farm's Table Chuzaemon

SushiDokoro Fukuya