Stayed here while checking out the mercury mine stuff. Room was clean, bed fine. Parking&#39;s a bit of a pain, ended up leaving the car across the road by the river. Worked out okay. Good spot if you&#39;re just passing through Idrija.

We came here for a quick dinner and honestly the food looked almost too pretty to eat 😅 Prices were super fair for what you get, especially for this area. I&rsquo;d say it&rsquo;s a solid pick if you want something a bit nicer without going overboard. Just maybe don&rsquo;t come in a huge group, it&rsquo;s pretty small inside.

we have been coming here for 4 years now, never disappointed. they update their menu often.  we always love their refined approach to cooking, the ambience and most of all the great service from Erik and the new staff Marsela.  today we went for my husband&#39;s birthday.  everything was delicious and wonderful. we&#39;ll be back again!

Nice view of the park and mountains through the big windows. Cozy with the fireplace going.

Venison goulash was unreal. Rich, tender, exactly what I needed after Savica waterfall. Portion big enough to skip dinner.

Been coming here for years. It&#39;s a nice, quiet corner spot, good for a simple family dinner. The pasta is always solid, just how we like it. Prices are fair for the neighborhood. Nothing fancy, but that&#39;s the point.

The pasta marinara was fantastic. I paired it with a glass of their house red, which really brought out the tomato&#39;s acidity. The fish main was solid, though I wish the salad had a bit more dressing. A good meal.

Stopped by for lunch on a work trip. Had the pumpkin soup &mdash; easily the best thing I ordered. Seasonal menu does change, so you get local stuff, which I appreciate. Desserts were solid too. Price felt fair for what you got. Place was a bit busy, but service kept up fine.

The China spritz was a solid choice. Good selection of drinks overall. Cocktails are well-made, not overly sweet. A reliable spot for a post-work drink.

Came for the seafood and the mixed shellfish starter totally delivered. Service was solid too, and honestly the price felt fair for what you got.

Nice little spot, good for a quiet dinner. The pasta was fresh and service was fine. Book ahead though, it&#39;s small.

Amazing experience, real &quot;Osteria Food&quot;, local dishes, excellent service , highly recommend.Thank you for this experience.

Service was spot on. Staff were friendly, attentive without hovering. They got the timing right, drinks topped up, plates cleared promptly. Just felt well taken care of.

The Black Angus steak was cooked just right, and the Cabernet pairing worked well. Our server Jadranka even talked us into trying the Bled cream cake&mdash;glad she did. Nice spot by the lake, though it did get a bit busy later.

Food was solid, portions generous for the price. Service friendly without being overbearing. Decent spot if you&#39;re in the area.

The service was really nice  and  fast. They also speak English and could helped with the menue. The Cesar salad was really huge and good as a starter to share. Loved the Gnocchi with ragout and parmesan.   With some fresh bread it was  really complete. Will come again for sure.

Popped in for a quick lunch, the spaghetti with tuna was really good. What stood out was the space &ndash; high ceilings and big windows, felt very airy and relaxed even at noon. Portions were decent.

Booked ahead for dinner, glad we did&mdash;it gets packed. The trattoria vibe is cozy and feels authentic. Portions were generous for the price, especially the pasta dishes. Left feeling full without breaking the bank.

The restaurant seems to be a family-owned business and they couldn&#39;t make you feel more at home.You can see how they make your pizza from scratch with only fresh ingredients. Plus, the amount of ingredients on top of the pizza is notable and the choice, quite innovative (try the pizza with pistachio!).Overall, a very pleasant and local experience for a very fair price. Totally recommended.

We recently visited Alla Pace and our experience was fantastic. The restaurant specializes in seafood, and every dish was exceptional.We started with sea bass tartare, grilled scallops and saut&eacute;ed mussels and clams &ndash; all were incredibly flavorful. For the main course we had truffle and shrimp pasta and seafood pasta. Both were masterpieces, with surreal combinations of flavors.The service was friendly, attentive and prompt, and the ambiance was pleasant. The price was justified by the high quality of food and service. We highly recommend this restaurant to anyone who loves excellent seafood. It&rsquo;s a culinary experience you won&rsquo;t forget.

After a rough start to the evening, the kindness here was a relief. The spaghetti alle vongole was generous with the clams, and the pizza crust was light and easy on the stomach. Prices are what you&#39;d expect for the city center in summer.

The pasta vongole. That&#39;s the one. The clams were tiny and sweet, the spaghetti had just the right bite, and the white wine sauce was light but packed with flavor. A simple dish done right.

The seafood here is pretty good, local style. The service has a nice family-run feel to it. It was a decent spot for my birthday, though the place did get a bit loud later on.

The terrace view is stunning, right over the beach. Food quality is top-notch, portions are huge. Honestly, for what you get, the price feels very fair. A solid spot if you&#39;re looking for a good meal that won&#39;t break the bank.

Stopped in for a quick lunch. The goulash with polenta was exactly what I needed on a cold day. Rich and hearty. Menu looked big, but I just wanted something warm.

Cozy spot under the porticoes. The vitello tonnato was the star for me&mdash;really well-executed, the veal was tender and the sauce had a nice balance. A solid choice.

Been coming here for years. The seafood is always spot on, and the chef&#39;s timing with the courses never feels rushed. It&#39;s that consistency that keeps me coming back.

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