Cozy little place, feels like stepping into a nonna&#39;s kitchen. The waiters are so kind, they have that old-school warmth you don&#39;t see much anymore. Prices are fair for what you get.

Marco was super friendly, made us feel right at home. The tiramisu was really good, not too sweet. Just stopped by for a quick bite.

Quick service is their thing. Got my pasta in under 10 minutes during the lunch rush. Tasted homemade, simple but good. Perfect for a quick bite when you&#39;re short on time. The place is small, got a bit loud when full.

The daily changing menu is a highlight for me. You can really taste the freshness in every dish. I appreciate how they focus on regional ingredients. The local IPA was a nice touch too.

The wine list is solid, especially their own labels. Good pairing with the food, but the markup felt a bit high.

The owner here is so sweet! She noticed it was our first time and took the time to explain the daily specials. Made us feel really welcome. The pasta was good, but her warmth was the highlight.

This little spot down the alley is a real find. The staff really knows their stuff, especially about the wine list. Had a great chat picking a bottle to go with the pasta.

Great spot in Trieste. Love picking my own meat from the fridge to pair with a bold red.

Solid spot for a casual dinner with friends. The fish soup was really nice, and the house wine went down easy. Good for a laid-back catch-up.

Came for the gnocchi di pane, it&#39;s a generous portion. The cjalsons were also good, homemade taste. Honestly, for the price they charge, you get a lot of food. Left feeling very full, no complaints there.

The decor is a bit dated, but the space is clean and comfortable. Their wine list has some interesting local options. I had a glass of red that paired nicely with the steak.

The focaccia here was so good, really the best I&#39;ve tried. The host was very kind and made us feel welcome. The inside of the place is beautiful too, very comfortable for a relaxed meal.

A very cozy spot with nice, soft lighting. The chairs are surprisingly comfortable, which made the whole meal more relaxing.

Perfect for a quick lunch. Lots of gluten-free and dairy-free choices, all made with local stuff.

Solid pizza, good price. Came here for a quick solo lunch. The crust was thin and crispy, just how I like it. Toppings were fresh. Service was efficient, got my order in and out in under 30 minutes. A reliable spot.

The prosciutto fungi pizza was spot on. Thin, crisp crust, generous toppings. Shared a bottle of wine with it. The whole thing came to a fair price for two. Atmosphere&#39;s nice too, relaxed. Would go back for that pizza.

The antipasti were really nice, especially the potatoes with mushrooms. The staff were friendly and the prices felt fair. It was a comfortable place to sit and enjoy a relaxed meal.

The owner is a gem. Had their multi-course dinner last week. The ingredients were incredibly fresh. Their house red was a surprisingly good match for the braised lamb. A solid spot.

That gelato in a brioche bun was a fun idea. The bun was soft and warm, which worked nicely with the cold, creamy pistachio gelato. A bit messy to eat, but that&#39;s part of the charm.

The servers are so nice and genuinely seem to love the menu. That kind of warm, attentive service makes everything feel a bit more relaxed.

The grilled fish was perfectly cooked, and the risotto was seasoned just right. What really stood out for me was how comfortable the chairs were &ndash; you could sit and enjoy the meal without feeling rushed at all. A very relaxing spot for a quiet dinner.

Been coming here for years, and the service is always spot-on. They know the menu inside out, and you never feel rushed. Just solid, consistent attention. That&rsquo;s what keeps me coming back.

Owner speaks great English, very helpful with the specials. Made ordering straightforward, no confusion. Good for a quick business lunch when you need clear info.

The service was really nice  and  fast. They also speak English and could helped with the menue. The Cesar salad was really huge and good as a starter to share. Loved the Gnocchi with ragout and parmesan.   With some fresh bread it was  really complete. Will come again for sure.

Popped in for a quick lunch, the spaghetti with tuna was really good. What stood out was the space &ndash; high ceilings and big windows, felt very airy and relaxed even at noon. Portions were decent.

Booked ahead for dinner, glad we did&mdash;it gets packed. The trattoria vibe is cozy and feels authentic. Portions were generous for the price, especially the pasta dishes. Left feeling full without breaking the bank.

The restaurant seems to be a family-owned business and they couldn&#39;t make you feel more at home.You can see how they make your pizza from scratch with only fresh ingredients. Plus, the amount of ingredients on top of the pizza is notable and the choice, quite innovative (try the pizza with pistachio!).Overall, a very pleasant and local experience for a very fair price. Totally recommended.

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