Cozy spot, feels like a neighborhood regular. Had the avocado toast with poached eggs. Eggs were a bit overdone, but the bread was excellent. Good for a quick, casual lunch.

The 4-piece cod and chips was a good portion for the price. The fish itself was flaky and the batter had a nice crunch. Sat outside by the marina, which was pleasant. The slaw was a bit too creamy for my taste, but the toast was a nice extra.

The salad bar was a nice touch with the pizza. Fresh greens, a few good dressings. And they had a couple local beers on tap that hit the spot. Just a solid, no-fuss meal.

The breakfast burrito was huge! I could only finish half, so I got lunch for later too. Definitely a spot for when you&#39;re really hungry.

The sides here are a solid choice. Sweet and tangy baked beans, really good coleslaw. Their mac and cheese is a popular pick too. Makes for a quick, filling lunch.

I love how you can watch them cook your bowl right at the counter. The veggies are super fresh, and I loaded mine up with tofu and those wide noodles. It&#39;s a fun little show with your lunch.

The pad thai with beef is my benchmark. Just the right balance of sweet and sour, not too vinegary.

Broccoli beef was on point. Mushu pork too. Packed with locals, that says something. Solid spot for a quick, no-fuss meal.

This place has a real neighborhood vibe. The staff is friendly, and the food shows care. I had the classic burger&mdash;the patty was juicy, and the bun was toasted just right. A solid spot for a casual meal.

The lunch specials here are solid. I usually go for the mapo tofu, it&#39;s got that nice numbing spice and the ground pork is flavorful. Good portion for the price. The daily soup is a nice touch.

Grabbed the spicy ramen and teriyaki chicken late last night. The vibe was just right for a solo meal&mdash;dim lighting, those wooden booths are surprisingly comfy. Food hit the spot.

The portions here are huge for the price! I ordered the chicken parm, and it was enough for two meals. The owners are super friendly, too. Just a solid, no-fuss spot.

Vinnie, the owner, is the real deal. Such a genuine New Yorker vibe. He came by to chat and it really made the night.

The steak was cooked perfectly, and the sauce had a nice depth to it. It&#39;s definitely on the pricier side, but for the quality of the ingredients and the execution, I felt it was worth it for a special dinner.

The tempura cod was solid, but the real star was their house-made potato chips. Perfectly crisp with a cold lager.

Their clam chowder is the real deal. So rich and creamy, with a great flavor that isn&#39;t too fishy at all. It&#39;s the one thing I always get when I come here.

My family runs a Thai place, so I&#39;m picky. This spot is legit. Got the pad thai on my lunch break. Quick service, tasted just right. My new go-to for a fast, authentic fix.

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