We had a big group dinner here and it was perfect for that. The staff handled our table really well, got all the orders right without any mix-ups. Just a solid, reliable place when you need to feed a crowd.

Been coming here for years, the portions are huge. Two of us always end up taking leftovers home. It&#39;s just a solid, filling meal every time.

Been coming here for years, and their meatballs with Alfredo sauce is my go-to. The cheese pull is always there, and that garlicky flavor just hits right every single time. That&#39;s the consistency I keep coming back for.

Menu&#39;s huge and creative. Got the Ruben wontons, hot brown, fish tacos. All hit the spot. Desserts were a real highlight, especially that chocolate thing.

Been coming here for years, and the all-day breakfast is why. It&#39;s just a solid, no-fuss plate of eggs and hash browns. Never had a bad one. That kind of consistency keeps me coming back.

The music here is just right. Not too loud, but with a great beat that gives the whole place a cool, relaxed energy. Perfect after walking around downtown.

Fun spot for a casual meal. The vegan chorizo tacos were good, but the pico de gallo was a little bland.

Their shrimp and grits is the reason I keep coming back. The grits are so creamy, and the sauce has this smoky, peppery depth that just works. The shrimp are always cooked right, not rubbery at all. It&#39;s a simple dish done incredibly well.

The fried chicken was solid, and they have a good bourbon list. Good option if you&#39;re looking for that kind of food.

The vibe here is just so cozy and unpretentious. It&#39;s a warm, comfortable space that feels lived-in, not like a staged restaurant. I could easily hang out for hours with a book.

Service was polished and attentive. The pacing of the meal was spot on, and the wine pairing suggestions were spot-on too.

Brisket sandwich was solid. Meat was tender and smoky, bun was toasted just right. The house BBQ sauces are good, I tried the spicy one. A bit pricey for the size though.

Been here a few times. Solid spot for a decent meal that won&rsquo;t cost much. Everything tastes fresh, nothing fancy. Good for a quick bite.

Breakfast burrito was solid, and the server&#39;s espresso suggestion was spot on. She was really friendly even when they were packed.

The X-Hot chicken sliders are my go-to. They&#39;ve got a real kick but you can still taste the chicken. Crinkle-cut fries are solid, always piled high with toppings. A bit pricey for sliders, but it&#39;s my spot.

The service was friendly and our food arrived quickly. Nice to have a relaxed meal without waiting.

Been coming here for years. The baklava&#39;s always my go-to dessert. Generous portion, flaky layers, sweet but not cloying. It&#39;s a bit pricey for a main, but that dessert keeps me coming back.

The fresh pasta here is a game changer. You can tell it&#39;s made in-house, and they even have gluten-free versions for most dishes. The sauces tasted so authentic, like something you&#39;d find in a small Italian trattoria.

Came for a special night out. The live piano was a nice touch, really set a relaxed mood. Ended up at the bar, and the bartender was fantastic&mdash;attentive without being overbearing. A solid spot for a quiet drink and good conversation.

Cynthia was the sweetest server! She made our little brunch catch-up feel so cozy. The Howardstown Omelet and cheesy grits were spot on. Just a really nice, welcoming vibe for hanging with friends.

Brandi was so attentive, really made the night. She suggested the scallops, which were spot on. Just a great vibe with her looking after our table.

Came for a quiet dinner and the smell from the kitchen hit me right away. Ordered the truffle pasta and it was so fragrant, really lived up to that first impression. Service was nice and attentive.

The butterfish and the salmon with caramelized orange bourbon were really good. But what I liked most was the lighting&mdash;soft and warm, made the whole place feel cozy without being too dim.

Stopped by for a late lunch. The monthly special was a chicken and waffles pizza. Sounds wild, but it actually worked. Crunchy, savory, a little sweet. Not your usual slice, but that&#39;s the point.

I really appreciated that they had gluten-free toast. The staff was also very kind about my request for almond milk, which made ordering so much easier. It&#39;s nice when a place is considerate about dietary needs.

Justin at the bar was super welcoming. His local tips were a nice touch, and the drinks were made with such fresh ingredients.

Find and book the best Restaurants in Oldham County. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Oldham County

Cracker Barrel Old Country Store

El Acapulco Mexican Cuisine

Hometown Pizza - La Grange

One Nineteen West Main

Crestwood Bistro

Hometown Pizza - Crestwood

Jumbo Buffet

Burger King

Twig And Leaf

Bristol Bar & Grille

El Mundo

Bourbons Bistro

Sway

Uptown Cafe

Volare Italian Ristorante

Feast BBQ

Eat A Pita

Con Huevos! - Breakfast & Brunch

Royals Hot Chicken

Bourbon Raw

The Fat Lamb Modern Kitchen & Bar

Sarino

Jack Fry's

The Café

Morton's The Steakhouse

Porcini Restaurant

Varanese Restaurant

The Post - Germantown

Gatsby's on Fourth

Corner