Staff was super nice, made us feel at home right away. The host even remembered my name from a visit months ago. Just a really friendly spot to grab a bite.

The pistachio tiramisu was a standout, really good. The local spumone is also worth ordering. The space itself is lovely, with these big windows that let in so much light during the day.

The space is so clean and calm, it feels like a little oasis. The owners have really created a lovely, zen-like atmosphere. It&rsquo;s very simple and inviting, which made for a very relaxing lunch.

The linguine with sea urchins was the highlight for me. The sea urchin was incredibly fresh, with a clean, sweet taste that wasn&#39;t overpowering. You could tell it was sourced well. The pasta was cooked just right, too. A lovely, simple dish that let the quality ingredients shine.

Seafood was great. Desserts from the downstairs bakery are a must.

This restaurant offers an exceptional dining experience with a beautiful ambiance and attentive staff. The food is consistently excellent, especially the seafood dishes which are fresh and flavorful.

Great spot in Santa Caterina. Spent hours there. Just watching the sea. Perfect for a long, lazy afternoon. Views are everything.

The homemade ice cream is the real star here. Had the pistachio flavor, it was rich and creamy with a nice texture from the crushed nuts. A solid scoop after a heavy meal. The other desserts looked good too, but that ice cream was the one.

Stopped by for lunch on the main square. The pasta was solid, good ingredients. Saw the friendly orange cat outside, that was a nice touch. Place itself is cute.

Very good family run restaurant. Good cuisine, all freshly prepared.big portions. Fast service, nice and friendly staff.Nice garden, but also inside very nice. Discount deducted automatically.

The wine list is a real highlight, especially the local options. I went with the pairing and it just worked with the food. Very smooth evening.

Danilo is the perfect host for a creative osteria experience. Fantastic pugliese food combined with creative new ideas.The homemade fermented, seasoned and matured Swordfish and Tuna filets and salami, were a extra worthwhile experience.All combined with Danilo&lsquo;s warmhearted Service, made it a true delight.

The owners clearly know their stuff. They explained the wine pairings well, and service was attentive without being overbearing. It&#39;s a comfortable place to have a business dinner.

The pizza was incredible, the crust had that perfect char. They suggested a local red wine that paired beautifully with the pepperoni. Friendly staff, a really charming spot. Just a bit on the pricier side for a casual meal.

Solid spot for a casual dinner. The grilled octopus was tender, and the staff suggested a crisp white wine that cut through the richness perfectly. Good for a quick bite or a relaxed meal.

The orecchiette with horse meat was the star for me. The sauce was rich and clung perfectly to the pasta. Paired it with a glass of their house red and it was just right. Staff was super nice even with my basic Italian.

The catch of the day tartare was the star for me. So fresh, with a perfect little kick from the citrus. Everything else was good, but that one dish made the visit.

The ground floor location is very convenient. The frescoed portico and front garden are nice, but the real draw is the outdoor seating on a pleasant day.

Food was solid, cocktails had some nice twists. Staff were genuinely friendly, not just going through the motions. Felt like a proper neighborhood spot. Portions are on the smaller side, but the flavors are there.

The owner was so sweet, walked us through the menu since it&#39;s in the local dialect. Made choosing dishes with my friends way easier. Prices felt right for what we got.

Prices are pretty fair for this area. We ordered a couple of pastas and a bottle of house wine, and the bill felt reasonable for what we got. The portions were decent, not huge but enough.

The pinsa dough here is fantastic. Light, airy, and just the right amount of chew.

Been coming here for years, and the consistency is what keeps me coming back. That seafood appetizer they do? Always fresh, always on point. Even on a busy Saturday night, it&#39;s the same quality I remember from my first visit.

Visited in early September. Rented a front row spot with umbrella and two loungers for 20 euros, good value. The mixed fried seafood and chicken puccia from the bar were solid. The sea is clear. A peaceful, relaxing day.

The mixed roast was fantastic, and their house red was a surprisingly good pairing. Generous portions too.

A real local spot with no tourist fuss. Loved the simple, honest food - felt like a proper home-cooked meal.

The staff were so welcoming. They took us on a tour of the estate, which paired nicely with a glass of their house red before dinner.

Found this spot away from the crowds. Loved how quiet it was, felt very personal. The ingredients in my main dish tasted incredibly fresh, you could tell they were high quality. A nice place for a proper dinner.

Staff are super friendly, made me feel right at home. Cozy spot for a quick bite. Got my order fast, perfect for a lunch break.

Find the best places for Lunch in Otranto. Explore 489 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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