The gelato was the highlight for me. I really appreciated the creamy texture of the pistachio and mango. You could tell the ingredients were fresh and high-quality. A lovely, light finish to the meal.

A nice find away from the main crowds. The vibe felt genuine and busy, mostly with locals stopping in for coffee or a pastry. My cappuccino was pretty good, though the pastry I tried was just fine. A decent spot for a quiet break.

Good spot on the piazza for a break. Had a beer with their hot chips and almonds while watching the crowd. Service was prompt, which I appreciate. A solid option for a quick, convenient stop.

This tiny gelato spot in the historic center is a gem. I got the pistachio and it was so creamy. Just the right thing for a sunny afternoon stroll.

The vegan gelato was the highlight. I tried the pistachio and dark chocolate flavors. The texture was surprisingly creamy for a dairy-free option, and the pistachio had a nice, genuine nutty taste. The chocolate was rich without being overly sweet.

As a celiac, I really value their care with cross-contamination. The gluten-free gelato flavors are clearly marked. I tried the pistachio and it was so fresh, you can tell they use quality ingredients. No extra charge for GF, which is nice.

Came for a late breakfast. The outdoor tables are nice. I got a savory pastry and a coffee. The pastry was good, but honestly, for the price, I was expecting it to be a bit bigger. Felt a little light for what I paid.

I love that they use different flours like spelt and kamut. My multigrain sourdough was so good, really chewy and flavorful. It&#39;s nice to have these options.

A bright, clean spot. Grabbed a cone and sat outside&mdash;the small patio is a nice touch. Their house-made lemonade was surprisingly good with the sweet cream ice cream, a simple but thoughtful pairing.

Quick late-night stop, the calimari was crispy and the cannoli hit the spot. Friendly staff, no rush. Came back the next day for the salmon panini, solid choice again. Just a simple, reliable spot.

The apple tarts were fantastic, and they paired perfectly with a glass of Moscato d&#39;Asti. A real treat after the pizza.

The pistachio gelato is so smooth and creamy. I&#39;m definitely coming back for more.

The croissants are so good, warm and flaky. Perfect spot to grab a coffee and pastry with a friend before the day gets busy.

Their sugar-free pistachio gelato is so good! We grabbed some after dinner with friends. The brioche was nice, but the gelato was the real star. Perfect for a chill group hangout.

They made a custom cake on short notice, and the ingredients were so fresh.

Been coming here for years, and the pistachio gelato is the one thing that never changes. Rich, nutty flavor, never too sweet. It&rsquo;s why I keep coming back.

Been coming here for years, and that rusticello with mozzarella and raw ham is why. It&#39;s always stuffed full, just like it should be. Never skimpy. That&#39;s the kind of consistency I keep coming back for.

Portions are generous, ingredients taste fresh. The pasta was cooked just right, not too soft. A solid meal for the price.

I stopped by for a quick bite and got a slice of their focaccia. The dough was so fresh and airy, you could really taste the quality olive oil. Perfect for a light, healthy snack on the go.

The staff here are really friendly and know their stuff. Helped me pick a wine that went perfectly with the pasta. They&#39;re just as good when I order delivery, always checking if everything&#39;s okay. Makes a difference.

This bakery has a charming atmosphere and offers excellent desserts. It&#39;s a great place to relax and enjoy a sweet treat with friends.

The arancini are a must. The breading was perfectly crisp, and the rice inside had a great flavor. The filling was generous, really well done. It&#39;s a bit of a walk from the main area, but I&#39;d do it again for those.

Been coming here for years, and that espresso is always spot on. Just the right strength, never bitter. The courtyard&#39;s a nice bonus, keeps things quiet.

The staff took time to explain how they make the gelato from scratch. Really interesting to hear about the process. It&#39;s not something you get with every dessert.

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