Lovely spot for lunch with a nice view of the marina. Grilled sea bass was cooked well, and the service was friendly. Prices felt fair for what you get.

The tuna wrap was really good, and you can&rsquo;t beat the sea view over towards Akamas. Wine by the bottle felt a bit pricey though, compared to other spots around.

Stopped here for a coffee break on the way through. The baklava was fresh, not too syrupy, and the apple pie held up its end too. Staff had a laugh with us, which was nice. I had a glass of their house red instead of coffee&mdash;went better with the pastry than I expected. Solid little stop.

Came for the seafood meze, left full. Octopus was spot on, prawns fresh, plenty of fish coming out the kitchen. Service kept up even though the place was packed. Not the cheapest, but you pay for what you get. Would go back if I&#39;m in the area again.

The pizza&rsquo;s the reason to come here&mdash;base was spot on and toppings generous. Carbonara and burger were okay, nothing special. Portions are decent for what you pay.

Stopped by for a drink and ended up staying for dinner. The cocktails were solid &mdash; bartender knows what he&#39;s doing. Meat was properly cooked, good quality. Michael the host came by to check on us, friendly without being pushy. Place has a relaxed vibe, easy to unwind after a day around Pissouri. Maybe a touch slow between courses, but nothing that ruined the evening.

Been coming here for years and the owners still remember us. Grilled halloumi was spot on, just the right amount of squeak. A bit pricey but you&#39;re paying for the real deal.

The owner actually walked us over to the grill and showed how they cook the lamb kleftiko. So much care in that dish. House wine from their own vines was a nice touch too.

The steak came out exactly as ordered and that homemade ravioli really stood out. Family-run spot, super friendly, though service gets a bit chaotic when it&#39;s packed. Tiramisu was a solid way to finish.

The moussaka tasted like something straight out of a family kitchen 😊 Owners were lovely too. Prices felt fair for what you get.

Stopped by for lunch and tried their meze platter &mdash; honestly such a good deal. Plenty of food for one person, maybe even too much. The grilled halloumi was the highlight for me, nice and salty on the outside. Place itself is small and cozy, typical Cypriot vibe. Service was fine, nothing fancy. Would go back if I&#39;m in the area again.

The moussaka here really stood out. You can tell it&rsquo;s homemade, the layers were just right and it wasn&rsquo;t greasy at all. Service was friendly and pretty relaxed, which I appreciated. Only thing is the seating is a bit tight, but it didn&rsquo;t bother me much. Would come back for that dish again.

Lovely lunch with the sea right there&mdash;grilled halloumi was spot on. Service kept it easy, no fuss. Just wish the souvlaki came a bit hotter.

The setting is really beautiful, that&rsquo;s what drew us in. But the service just didn&rsquo;t match. One guy seemed totally checked out, almost like we were bothering him. Made the whole thing feel a bit off. I&rsquo;d still say go for the view, just don&rsquo;t expect much warmth. Maybe we just caught them on a bad night.

The jerk chicken wings were properly spicy, that sauce had real depth. Owners actually chat with you, not just take the order. Place has that easy going vibe where you can sit for a while. Good spot to grab a rum drink and call it a day. Wings could&#39;ve been a bit crispier though.

Stopped by for dinner last week. Owner and his son were friendly, made us feel welcome. Had the fresh tuna, really good. Moussaka was solid too, maybe the best I&#39;ve had around here. Everything&#39;s grilled fresh, you can taste it. Place gets busy, but worth it.

The 1.3kg tomahawk looked insane. Fillet was cooked well, though the thick cut meant the middle was a bit under for me. Got a birthday hat and lava cake with candles, which was a nice touch. Solid spot if you&#39;re into big steaks.

The green curry was spot on&mdash;rich, creamy, just the right kick. Service got a bit scattered once the place filled up, but the food made up for it. Solid pick if you&#39;re nearby.

Fish and chips were solid &mdash; batter light, fish fresh. Place is tucked in a strip mall, kinda easy to miss, but it got busy quick.

Stopped by for lunch and the moussaka was really good, nice and comforting. Service was friendly too. Just wish the seating was a bit more comfortable, but it was a decent meal.

The pork afelia was really good &mdash; tender and full of flavour. Cozy spot up in the mountains, easy to find too. Homemade wine&rsquo;s a nice touch 🍷

The grilled octopus was the only thing I cared about. Came out tender, slight char, olive oil doing the work. Didn&rsquo;t need anything else on the plate. Portion was decent for the price. I&rsquo;d order two next time. That&rsquo;s it.

Stopped by this family-run place in Peyia after a long day. Courtyard seating with Greek music playing low in the background. Ordered the mixed grill &mdash; portions were proper, not those tiny tourist plates. Lamb was tender, though the chicken skewer came out a bit dry. Staff were friendly without hovering. Bill came to about &euro;25 for two with drinks. Fair for what you get.

The pad thai was really good&mdash;flavors were spot on. They even gave us a bigger portion the second time without charging extra. Nice touch.

Came here in the off-season, place was quiet and chill. They brought out warm bread with olives and lentils before the meal &mdash; that was a nice touch. Veggies tasted like they were picked from the garden out back. Fresh, simple, no fuss. Only thing is service was a bit slow, but I wasn&#39;t in a hurry anyway.

Stopped by for lunch on a work trip. Place has that old-school family-run feel, no fuss. Had the halibut&mdash;fresh, cooked properly, no complaints. Owner was friendly without hovering. Prices fair for what you get. Not a destination spot, but solid if you&#39;re in the area and want a straightforward meal.

The meze here was honestly the best I&rsquo;ve had in Cyprus. That open veranda is perfect after a day in Troodos. Service was friendly too.

The grilled octopus was soft, not rubbery at all. Sat near the window, breeze coming through, felt right. Prices are a bit high for the portion, but I left full. Would come back for the sea view alone. 🌊

Been coming here for years, and the portions still get me every time. One main is honestly enough for two people, the sides just keep coming. I usually stick to the kebabs, they never miss. Tried the moussaka once, wasn&#39;t for me, but the salads are always fresh. Consistent spot, that&#39;s why I keep going back.

The pork chop here is probably the best I&#39;ve had in Limassol. Cooked just right, juicy, lots of flavor. Didn&#39;t expect much walking in, but yeah, it hit the spot. Place was a bit quiet for a Friday night though.

Find the best places for Dinner in Paphos. Explore 241 spots with authentic reviews from real users, compare menus and photos, and plan your perfect dining experience.

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