The pasta was decent, and the meat dish came out pretty good too. Portions are big&mdash;honestly enough for two people. I&rsquo;d say come hungry or plan to take half home. Service was fine, nothing fancy, but the food did the job.

Came for the view, ended up staying for the service. Waiter moved us to a window table as soon as one opened up&mdash;didn&rsquo;t even ask. Food was solid, nothing crazy, but the balcony made it worth it. Quick bite before heading out, and it hit the spot. Just wish they had a few more options on the menu.

The cocktails were really good, and the staff was super friendly. Food was just okay, nothing to write home about. But honestly, for a drink it&#39;s a decent spot. I&#39;d come back for happy hour, maybe not for a full dinner. The seats were comfy too, which always helps.

The shrimp moqueca was good, no doubt. Big portion, came with rice and pir&atilde;o. But honestly, for what you pay, I expected a bit more. The grilled sole was fine too, fresh, but the sides felt a bit basic. Service was nice, Luciene took care of us. Just wish the price matched the portion size a little better.

The feijoada was solid, and the fraldinha really stood out&mdash;juicy, well-seasoned, cooked just right. My friend, who&rsquo;s lived in Buenos Aires, was pretty impressed too. Place was a bit busy, but service kept up fine. Decent spot for Brazilian food.

Service was fine, Artur took good care of us. Gyoza and temaki combo were pretty good, fair price for the portions.

The burger was solid, fries came with this good mayo on the side. We grabbed the fried cheese as an extra and it was so worth it. They even have a few vegan options, tried the milkshake and it was actually tasty. Nice spot to hang out with friends, nothing fancy but does the job. 😊

The sandwiches are really good, tasty bread and fresh filling. Hot dogs are messy though, the stuff falls out everywhere. Wish they fixed the packaging.

The buffet had plenty of options, and the meat kept coming to our table nonstop. Service was friendly and quick. Only thing is it gets a bit crowded, but we managed fine.

Nice place to grab a coffee with friends. The garden seating is pretty, but bring bug spray - got bitten a few times. Coffee was decent, nothing fancy.

Came on a night with live piano and violin. That alone made the place feel special. Food was solid, service kept up. Bill wasn&#39;t crazy either. 👍

The steak tartare is still the reason I come back here. Main courses have been solid every time too. Service can feel a bit cold, but the food keeps me happy.

Stopped by for dinner, place looks way more elegant than I expected. Service was spot on, never had to wait long. The wine list is huge, picked something local and it paired well. Slavic dishes were interesting, not the usual stuff you find around here. Only thing is it&rsquo;s a bit pricey, but you&rsquo;re paying for the vibe. Solid spot.

Food&rsquo;s consistently good and portions are solid. Kitchen moves fast even when it&rsquo;s packed. No complaints for the price.

Cozy spot, decent live music. Prices a bit high for the area, but you&#39;re paying for the vibe. Fine for a nicer meal.

The filet with Brazil nut crust was solid, and the risotto paired nicely with a glass of red they suggested. Presentation looked great too. Just wish the portions were a bit bigger for the price.

The burrata with strawberries really surprised me&mdash;fresh and well-balanced. Tartare was solid too, nicely plated. Good spot for a casual dinner.

The pumpkin tortellini here is still my go-to. Service was on point, tables always clean. Place gets busy but that&#39;s a good sign.

Came here on a regular weekday night, place was pretty full. Got the polpetone and pasta, both were solid. Portions are generous, no doubt. Service was friendly but we waited a while for the food. Not a big deal though, the meal was good for what we paid. I&#39;d come back if I&#39;m in the area again.

A&ccedil;a&iacute; bowl was huge. Tasted like the real stuff from back home, not the watered-down version you get in most places. Buffet setup is kinda cool for ice cream too. Prices fair for what you get. Place is small but fine.

The mixed kebab was really good, juicy and well-seasoned. Eduardo took care of us the whole time, super attentive without being annoying.

The chocolate and apricot tart was really good, soft and not too sweet. Staff clearly know their regulars, which gives the place a nice vibe. Only thing is parking, there&#39;s none nearby, so be ready to walk a bit. Solid spot for breakfast though.

The themed decor gives the place a fun vibe, though the bathrooms could really use some updating. Still, it made the experience feel different from the usual spots around here.

The chef came out to walk us through the menu and pointed out what was safe for my allergies. Really thoughtful. The fish was fresh and well-seasoned, exactly what I needed.

Food was decent and portions are huge. Live music gave the place a nice vibe. Parking&#39;s a bit of a hassle though, and it&#39;s not exactly cheap.

45 reais for the all-you-can-eat spread is honestly a steal. They had a solid mix of hot and cold stuff, plus desserts and drinks. I grabbed a caipirinha to go with mine, and it paired better than I expected with the grilled meat. The indoor garden area is nice, but if you sit outside, be ready for some flies buzzing around. Just something to keep in mind.

The veggie options here are really personalized and Henrique and Val take such good care of you. Makes you wanna keep coming back honestly 🌱

Good spot for a quick takeaway. Tried the fresh pasta and a couple of ready-made dishes &mdash; all well-seasoned. Service was fast, no complaints.

The tasting menu really stood out &mdash; every course had a clear idea behind it, especially the fish dish with that citrus sauce. Service was attentive without hovering, which I appreciated. Only tiny downside: the pacing felt a bit rushed near the end. Still, I left full and happy. Would come back for the chef&rsquo;s specials.

Stopped by the Mercad&atilde;o spot for lunch. Got the feijoada, pretty solid. Waiter Jonas was cool, let us take our time with the menu instead of hovering. Place gets busy but that&#39;s part of the vibe. Would&#39;ve liked a bit more seasoning on the farofa though.

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