The outdoor seating was nice, and Louren&ccedil;o and Monique took good care of us. Pasta and seafood were pretty good.

The parmigiana here is really good, that buttery cheese on top is something else. I had the pineapple caipirinha too, which was nice. Staff were friendly and checked on us without being pushy. Just wish the seating was a bit more comfortable, the chairs are kinda hard after a while. But overall a solid spot for a relaxed meal.

The guy at the counter was super friendly and quick, even though it was packed. He even told us a little about the history of the place, which I wasn&#39;t expecting. Made the whole thing feel more personal, you know? Food was solid too, but that service really stood out for me. 😊

Carlos the sommelier knew his stuff, friendly without hovering. Food was solid from starter to dessert. Place is small, music at a good level for conversation.

The shrimp crepe was packed, like really stuffed. For the price they charge, that&rsquo;s a win in my book. Place is small but fine for a quick bite. I left full, which honestly doesn&rsquo;t happen often. Just wish they had a bit more sauce on the side, but I&rsquo;d still come back.

The beef parmigiana was a solid plate, lots of pasta and the meat was tender. Only thing, the AC was freezing, definitely bring a jacket. Service was fast though, we got there early.

The vegan pizza really stood out&mdash;cashew cheese was creamy and the veggies tasted fresh. Wish there were more healthy sides on the menu, but the pizza itself was solid.

Came for the fried fish and honestly, that was the highlight. Fresh, crispy outside, still juicy inside. Right on Tamandar&eacute; beachfront, so the breeze helped. Service was quick, no complaints there. Just wish the portion was a bit bigger for the price. But if you&#39;re around and want something simple by the sea, it works.

Came back twice while we were in town&mdash;the lobster roll got me both times. Portions run small, but the wine list made up for it.

We went for the rodizio, R$59.90 per person. Picanha was pretty good, came out nice and juicy. Our server Kleber was decent too, kept the meat coming without us asking. Place gets a bit busy but that&rsquo;s fine. Good enough for a casual dinner.

Came here twice while I was in town and honestly, the portions are what got me. First time I ordered the grilled fish and it came with a huge side of rice and veggies&mdash;couldn&rsquo;t even finish it. Second time, same deal with the pasta. For the price, you&rsquo;re getting a lot of food, which is rare around here. Service was fast too, no complaints. Just wish they had more dessert options, but I&rsquo;m not mad.

The ribs and picanha were solid&mdash;tender and plenty on the plate. Skewers felt small for the price though. Good spot if you stick to the main cuts.

The shrimp in beer and the broth were really tasty. Service was on point too. Only downside was the sewage smell outside, but that&#39;s a city thing, not really on them.

The grilled octopus was spot on, tender and smoky. Dessert stole the show though. Staff held our table even though we showed up late, which was cool.

The food was good and the portions were big. I really liked having the choice between the AC inside or the veranda outside. Service was friendly and made the visit easy.

Cozy little place, felt like eating at someone&#39;s home honestly. The seasoning on everything was just right &mdash; not too salty, not bland. They even brought out a free banana dessert at the end, which I wasn&#39;t expecting. That was a nice touch. Would come back if I&#39;m in the area again.

The staff remembered us from last time and that really stood out. We had the same table by the window. Kids still love that little play corner.

Good portions and fair price, way better than the touristy beachfront places. The food was simple but well made. Service was friendly too.

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