Food&#39;s good and portions are solid. Price is a bit steep though. Still, it works when you&#39;re at the mall and need something quick. 🍽️

The pastrami with queijo do reino was so good. Cold Heineken on the side, perfect combo. Place gets really lively during Carnival, love that energy. Just bring cash, they don&#39;t take cards then. Kind of annoying but whatever. The vibe makes up for it.

We stopped by for lunch and got the picanha. Pretty good, honestly. J&uacute;nior took care of us, very attentive without hovering. For what we paid, the food was decent. Place gets a bit busy around noon, but it&#39;s fine. Wouldn&#39;t mind coming back if I&#39;m in the area again.

Solid lunch spot &mdash; the self-service spread was fresh and the staff kept checking on us. Didn&#39;t try the evening menu but the piano thing sounds nice. Good enough for a quick bite.

The outdoor seating was nice, and Louren&ccedil;o and Monique took good care of us. Pasta and seafood were pretty good.

The parmigiana here is really good, that buttery cheese on top is something else. I had the pineapple caipirinha too, which was nice. Staff were friendly and checked on us without being pushy. Just wish the seating was a bit more comfortable, the chairs are kinda hard after a while. But overall a solid spot for a relaxed meal.

The guy at the counter was super friendly and quick, even though it was packed. He even told us a little about the history of the place, which I wasn&#39;t expecting. Made the whole thing feel more personal, you know? Food was solid too, but that service really stood out for me. 😊

Carlos the sommelier knew his stuff, friendly without hovering. Food was solid from starter to dessert. Place is small, music at a good level for conversation.

The seafood dishes were really good, and the staff knew their wine well. Service was a bit slow, but the meal itself made up for it.

The shrimp crepe was packed, like really stuffed. For the price they charge, that&rsquo;s a win in my book. Place is small but fine for a quick bite. I left full, which honestly doesn&rsquo;t happen often. Just wish they had a bit more sauce on the side, but I&rsquo;d still come back.

The beef parmigiana was a solid plate, lots of pasta and the meat was tender. Only thing, the AC was freezing, definitely bring a jacket. Service was fast though, we got there early.

The vegan pizza really stood out&mdash;cashew cheese was creamy and the veggies tasted fresh. Wish there were more healthy sides on the menu, but the pizza itself was solid.

Came for the fried fish and honestly, that was the highlight. Fresh, crispy outside, still juicy inside. Right on Tamandar&eacute; beachfront, so the breeze helped. Service was quick, no complaints there. Just wish the portion was a bit bigger for the price. But if you&#39;re around and want something simple by the sea, it works.

The food is good, but man, be ready to wait. I went on a busy night and it took forever to get our order in. The flavors were worth it though, especially the pasta. Just go when you have time to chill, not when you&#39;re starving.

The chef actually came out and talked us through the menu, which was a nice surprise. The oxtail ragu was super tender, fell apart with the fork. Place is tiny and nothing fancy to look at, but honestly the food does the talking. Just wish the tables weren&#39;t so close together, kept bumping elbows with the guy next to me.

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