Great local Umbrian dishes, especially the truffles and grilled meats. The ingredients were fresh, but the portions felt a bit small for the price.

Nice spot on the piazza for a casual lunch. The outdoor seating was the main draw for me, just watching people go by. Got the spaghetti carbonara, it was decent. A bit pricey for what it was, but the vibe made it okay.

The pizza crust was thin and crispy, just right. I tried their house red with it, a nice pairing. The young staff were quick and friendly. A solid spot for a casual bite.

The meal was great and the personal service was wonderful.  We were celebrating a birthday and had notified the restaurant with the reservation. They made the evening so delightful by taking the initiative to serve a cake.  It was a sweet surprise for us all. The food was delicious! I had the cod and onion starter and the fresh pasta with artichoke. Both dishes were seasoned perfectly and very tasty. The atmosphere is classy and beautiful. A delightful evening!

The owner is a friendly guy, happy to suggest dishes from the handwritten menu if you ask. It&#39;s a nice touch. The pasta I had was pretty good, though the portion felt a bit on the smaller side.

The bar area had this warm, low glow that just felt right. I was tucked into a corner with my Neapolitan sandwich&mdash;really lovely. The fried calamari was the star, though. Perfectly crisp, not greasy at all.

Even on a packed night, they squeezed us in! The smoked ham was so thin it just melted. The ros&eacute; was nice and light, not too sweet. Perfect for catching up with friends over a few small plates.

The family running this place is so warm. Their classic margherita pizza has that perfect, chewy crust.

A cozy, traditional spot run by two very kind ladies. The service is so warm and friendly, it really does feel like home. My seat was comfortable, and the whole meal was just easy and relaxing. A lovely, quiet lunch.

The braised beef with Sagrantino was the standout. Rich, tender, and the wine sauce was just right. Portions are huge, so sharing is a good idea. Tagliata with porcini was solid too.

Been coming here for years. The mango yogurt gelato always hits the spot. You can tell they use real, fresh fruit. It&#39;s just consistently good.

If you&#39;re a meat lover, this restaurant is a must-visit! The variety of carpaccio and the superb quality of the meat make it a standout choice.

Passatelli were tasty. The artisanal flower gelato was a standout. Service was friendly and quick, got my order out fast. Perfect for a quick lunch.

Been coming here for years. They still let you taste the meats and cheeses before you pick. That&#39;s the main reason I keep coming back. You know exactly what you&#39;re getting. My go-to is the prosciutto and provolone combo, always hits the spot.

Such a warm, welcoming, homely restaurant. I love this place. The food is simple, yet delicious. The owners wonderful. The value exceptional.

Been coming here for years, and the Gin Basil Smash is still my go-to. They&#39;ve kept it consistent&mdash;fresh basil, perfectly balanced. It&#39;s the one thing I know I can always count on.

A solid spot for a break on the drive from Rome to Florence. The pasta was pretty good, and the service was friendly. Just a short detour off the main road. The only thing was the dining room felt a bit warm.

Had a nice lunch in their garden. The space is beautiful, really makes you want to just sit and stay awhile. Tried a couple of the local dishes, which were good. A very relaxed spot.

Cozy little place inside the walls. Had dinner on the terrace, the soft evening lighting was just right. The wine list was decent, found a nice local red that paired well with the pasta. A bit on the pricier side for the portion, but the atmosphere made up for it.

Been coming here for years. Staff is always friendly, especially with my kid. They handle big groups no problem and take time to explain the menu. It&#39;s just a comfortable spot to eat.

The truffle products and olive oil were so reasonably priced, and the staff were genuinely helpful. Ended up grabbing a few things to bring home.

The food here is exceptional! We enjoyed a variety of dishes, all made with fresh, local ingredients. The homemade flavors and the use of garden herbs made every bite delightful.

Only place in the area where it is possible to get the most common and anonymous food that you can find everywhere in Italy at an outrageously high prices justified by the name dropping of a famous chef seen in tv shows. With same money spent you get to eat real good in almost every other restaurant around. Not humble, not tasty, not value for what you spend. Far gone from the traditional cuisine. They certainly will not see me again. In addition, the waiting time was around 1h for one single dish - considering the place was not full. I dont think they have recurrent customers as those who have been, will never come back. The restaurant is looking for a short term gain per customer. Do Not go.

Very busy, beautiful setting, food was good.

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