This restaurant offers an exquisite dining experience with a breathtaking view from the terrace. The food is refined and beautifully presented, making it a perfect spot for a special occasion.

Great spot for a post-dinner drink. The wine list had some interesting local options that paired nicely with the evening.

The pasta here is the real deal. Fresh egg tagliatelle with a wild boar ragu that&#39;s rich and gamey, just like you&#39;d find in the countryside. Sauce had a deep, slow-cooked flavor. Portion was a bit on the smaller side, but the taste made up for it. That&#39;s what I come for.

Pasta testing just a littleFried fish quite saltyLocal red wine extremely goodFruit salad too sweet (too much sugar), ice cream on top completely frozenExcellent coffeeNo The Fork discount at all

This unique restaurant offers excellent food prepared by a passionate cook. Do not hesitate and go there! You will not regret this. This restaurant is all about honest food, slow cooking and taking care of its customers. We felt very lucky to eat here. 10/10!

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