Been coming here for years. The cantucci are always good, especially the coconut-chocolate chip and coffee ones. Crunchy outside, soft inside. They just get it right.

The croissant with apple jam was tasty, but honestly, it was way too small for the price. Saw them bringing fresh bread down from upstairs, which was cool, but my portion felt a bit stingy.

The hot chocolate comes unsweetened so you can adjust it yourself. Perfect for catching up with friends over a cozy drink.

The owner was very friendly and offered us samples of his special cantuccini. A nice touch at this family-run spot.

Nice, simple spot. Sat outside for lunch, it was bright and airy. The vibe is just really pleasant and welcoming. Good for a relaxed meal.

The rice gelato was a first for me. It&rsquo;s creamy but has this interesting texture, and it&rsquo;s not too sweet. I see why it won an award.

A solid spot for classic American desserts in Florence. The red velvet and carrot cake are authentic. The brownies, particularly the peanut butter and marbled cheesecake varieties, are very good.

Been coming here for years. The portions are always huge for the price, never feels skimpy.

Always nice to see the owners working the floor. They know the regulars and make you feel welcome.

The pastries were good, but honestly, the portions felt a bit small for the price. A single croissant was nearly &euro;4.50. It&#39;s a cozy spot, but I left still feeling a little hungry.

Stopped in for a quick bite. The staff here is always so friendly and quick. Got my order in no time. Makes for a nice, easy lunch.

The seasonal dessert was a nice touch, but the real star was the wine pairing suggestion. It really complemented the chocolate. The milkshake was a bit too sweet for my taste, though.

Great spot for a morning coffee near the tower. Found a table in the shade outside, which was perfect. The cappuccino was smooth and the croissant was fresh. Just what I needed before exploring.

Portions are huge! Got the baby size pasta for 1&euro; to try a new sauce, and it was a fun little taste. My main plate was massive, couldn&#39;t finish it. Good for sharing.

Lovely terrace for lunch when other spots are closed. The pizza slice was solid, and they had a decent house red that went well with it.

Staff are super friendly and welcoming. They remembered my name from the last visit, which was a nice touch. Service was quick and attentive without being overbearing. Made the whole lunch feel relaxed.

Been coming here for years, and the red velvet cheesecake is always spot on. It&#39;s got that rich flavor but never feels heavy, you know? Just a nice, consistent treat.

The space is modern and really well laid out. I liked how the high ceilings and clean design made it feel open, not cramped at all. A good spot to just sit and enjoy a coffee and pastry without feeling rushed.

A cozy spot that felt like a nonna&#39;s kitchen. I really appreciated the simple, fresh ingredients in their gelato. You could taste the real fruit.

The gelato is stored in cylinders, not open tubs. It feels more artisanal and high-quality.

The Bacio flavor was really something. I&#39;ve tried a lot of gelato places, and that one just nailed it. Creamy, with a perfect hint of hazelnut. The rest of the selection looked good too, classic and some interesting ones. I&#39;ll be back for that Bacio.

Came out to Scandicci for the gelato and it didn&#39;t disappoint! The pistachio flavor was so rich and unique. Perfect spot to grab a cone and catch up with friends. 🍦

Been coming here for years. The space is great - feels open inside, and I always grab a seat on the terrace when I can. It&#39;s just a reliable spot to relax.

The raw vegan desserts are a nice touch, and the barley coffee is interesting. But honestly, for the price point, the portions are a bit on the small side. You might leave still feeling a little peckish.

The raspberry gelato lolly dipped in dark chocolate was a great choice. It paired nicely with a simple espresso after.

The owners are really nice folks. I&#39;ve been coming here for years. Their ice cream cake is the real deal, creamy and not too sweet. That&#39;s what keeps me coming back.

The arancia and pistachio flavors were so good! I&#39;m not vegan, but I was really impressed with their plant-based options too. A nice surprise for a gelato spot.

The croissants are incredible here. So buttery and flaky, they practically melt. It&#39;s my new go-to spot for a morning treat in Florence. ☕️

The schiacciata is the real deal. Fluffy inside, crispy crust, just like the ones I had in a tiny bakery in Florence. Grabbed one to go and it was still warm.

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