The cappuccino was just right, not too bitter. It went nicely with the morning pastry. I appreciated the comfortable seating by the window, made for a very relaxed start to the day.

Been coming here for years. The coffee&#39;s always spot on, and I love just looking at the pastry case. So many options, it&#39;s hard to choose. The sandwiches look great too. That&#39;s really what keeps me coming back.

The raw vegan desserts are a nice touch, and the barley coffee is interesting. But honestly, for the price point, the portions are a bit on the small side. You might leave still feeling a little peckish.

The raspberry gelato lolly dipped in dark chocolate was a great choice. It paired nicely with a simple espresso after.

The owners are really nice folks. I&#39;ve been coming here for years. Their ice cream cake is the real deal, creamy and not too sweet. That&#39;s what keeps me coming back.

The arancia and pistachio flavors were so good! I&#39;m not vegan, but I was really impressed with their plant-based options too. A nice surprise for a gelato spot.

The mint chocolate gelato is so good! We grabbed some after dinner and sat outside. Perfect spot for a casual catch-up with friends. The straciatella was nice too, but the mint one is my new favorite.

I had a wonderful experience with their aperitif, which included a rich platter of cured meats and cheeses. The spaghetti with mussels and clams was also a pleasant surprise, showcasing the quality of their cuisine.

The praline croissant was huge and only $4.50. The Florence cake slice was generous too. Got both to share with a friend after lunch, and we were totally full. Good value for the size.

Ilaria&rsquo;s cappuccino really stood out &ndash; the milk was like a smooth, bubble-free cream. Best I&rsquo;ve had. Desserts were just as good as they looked. A nice family-run spot in central Pisa.

Cute spot with a nice outdoor area. The pastries are the real star here - had a flaky savory one and a sweet almond croissant, both fantastic. Coffee&#39;s good too. Staff was friendly.

The Bongo is a solid choice. Got it as a dessert after a heavy meal. The chocolate cream is rich, and the filling is light. For the price, you get a decent portion that&#39;s satisfying without being too much.

Been coming here for years. The gelato&#39;s always great and the price hasn&#39;t changed much, which is nice.

Friendly staff made us feel right at home, which was a nice surprise. They were genuinely warm and helpful, not just polite. It&#39;s a small thing, but it really made the difference for a quick lunch stop.

The pistachio cannoli was a real treat, took me right back to Palermo. Shell had a lovely aroma, and the ricotta filling was spot on. Paired it with a glass of Moscato d&#39;Asti, the slight sweetness worked beautifully with the nuts. A bit pricey for the size, but that combo made it worthwhile.

The pistachio croissant here is something else. So flaky, and the filling is just the right amount of sweet. Feels like a proper neighborhood spot. I&#39;ll be back for this one.

The pasticciotto was really good! Soft dough, nice filling. I only got one cherry in my half though. Still, a solid choice for a casual catch-up with friends.

Zeni was so patient with our messy group order, even with the language barrier. Ilda&rsquo;s espresso was spot on, really complemented my pastry. A solid choice when you need a quick, decent coffee.

The cornettos here were the best we had in Europe. Flaky, buttery, and not too sweet. The coffee was strong and balanced it perfectly. A real highlight.

The schiacciata was tasty, but for the price, I expected a bit more filling. It&#39;s a decent quick bite, just not as substantial as I&#39;d hoped.

The pastries are a bit pricier than other cafes nearby, but the almond croissant I had was incredible. So flaky and buttery, with just the right amount of filling. That alone made the visit worth it for me.

Find and book the best Bakeries in Pescia. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Bakeries in Pescia

Pasticceria Bohero

Ambrosia Pasticceria

Cortese Cafè - Raw, Vegan, Gluten Free, Bio/Organic

Stickhouse Firenze

Gelateria L'Altromare

Gelateria Desideri

Pasticceria Montanelli

Gelateria Pintucci

Pasticceria Fappani Massimiliano

Pank the Bulangeria

Pasticceria Le Dolci Tentazioni

La Dolceria S.N.C

Giusti E Lunghini

Gelateria Butterfly

Gelateria La Chicca

Alex Pasticceria & Caffetteria

Panificio Zangheri

La Bottega del Gelato

Bar Pasticceria Lando

A' luna Caprese

Dulcis in Fundo

Gelateria Anisare di Betti Stefano

Bar Pasticceria Beltrami

Icy Dot Wine

La Strega Nocciola - Firenze Duomo

Pasticceria Mariani

Officina Del Pane

Pasticceria Fiorentina

CAROTI SGRILLI Pastry shop

Pasticceria Ghera