Been coming here for years, and the cornetti are always spot on. Flaky, not too sweet, perfect with a coffee. It&rsquo;s my go-to for a quick bite before work. Never disappoints.

Cappuccino here is solid, the foam is just right. Grabbed a quick breakfast, the place is clean and feels welcoming. Good for a fast stop.

The cappuccino foam is really good here. Stopped by super early before work. It&#39;s just the right kind of quiet in the morning.

The staff were really nice and friendly. I had a couple of their Spritzes and some focaccia, both were pretty good. The vibe is fun, though it did get a bit loud later on.

The two-story layout is a real plus. Grabbed a coffee and a croissant on the first floor this morning, watching the city center wake up. Very relaxed spot for a simple breakfast. The pastry was fresh, flaky. A nice, quiet start to the day.

Lovely breakfast spot with a nice variety of Italian pastries. I had a cappuccino and a sfogliatella inside. The indoor seating was very comfortable, with plenty of space between tables. The staff was friendly and quick to refill my water. A relaxing way to start the day.

The owner was very friendly and offered us samples of his special cantuccini. A nice touch at this family-run spot.

Ordered a birthday cake here and it was a nice surprise. The chocolate layers were super moist, and the frosting wasn&#39;t too sweet. Just a solid, tasty cake.

The rice gelato was a first for me. It&rsquo;s creamy but has this interesting texture, and it&rsquo;s not too sweet. I see why it won an award.

The space is modern and really well laid out. I liked how the high ceilings and clean design made it feel open, not cramped at all. A good spot to just sit and enjoy a coffee and pastry without feeling rushed.

The almond croissant here is the real deal. Flaky, buttery layers with a generous filling that&#39;s not too sweet. Had it with a black coffee, perfect match. They do a solid pain au chocolat too, but the almond one&#39;s my go-to.

A cozy spot that felt like a nonna&#39;s kitchen. I really appreciated the simple, fresh ingredients in their gelato. You could taste the real fruit.

The Bacio flavor was really something. I&#39;ve tried a lot of gelato places, and that one just nailed it. Creamy, with a perfect hint of hazelnut. The rest of the selection looked good too, classic and some interesting ones. I&#39;ll be back for that Bacio.

Always nice to see the owners working the floor. They know the regulars and make you feel welcome.

The pastries were good, but honestly, the portions felt a bit small for the price. A single croissant was nearly &euro;4.50. It&#39;s a cozy spot, but I left still feeling a little hungry.

Stopped in for a quick bite. The staff here is always so friendly and quick. Got my order in no time. Makes for a nice, easy lunch.

Portions are huge! Got the baby size pasta for 1&euro; to try a new sauce, and it was a fun little taste. My main plate was massive, couldn&#39;t finish it. Good for sharing.

Lovely terrace for lunch when other spots are closed. The pizza slice was solid, and they had a decent house red that went well with it.

Staff are super friendly and welcoming. They remembered my name from the last visit, which was a nice touch. Service was quick and attentive without being overbearing. Made the whole lunch feel relaxed.

Been coming here for years, and the red velvet cheesecake is always spot on. It&#39;s got that rich flavor but never feels heavy, you know? Just a nice, consistent treat.

Been coming here for years. Their baba is still the best in town. You can tell the pastries are made fresh daily. The texture is spot on, not too soggy with the rum.

Been coming here for years. The gelato is the real deal, not too sweet. You get a good portion for the price. It&#39;s just like what you&#39;d get back home.

A pretty good local bakery with a nice Lucchese feel. It&#39;s always busy, which is fine. The breads are quite good, though the focaccia was a little dry this time.

The cappuccino was just right, not too bitter. It went nicely with the morning pastry. I appreciated the comfortable seating by the window, made for a very relaxed start to the day.

Been coming here for years. The coffee&#39;s always spot on, and I love just looking at the pastry case. So many options, it&#39;s hard to choose. The sandwiches look great too. That&#39;s really what keeps me coming back.

Great breakfast, and the winter chocolate displays are a treat. Their coffee selection pairs nicely with the pastries.

The owners are really nice folks. I&#39;ve been coming here for years. Their ice cream cake is the real deal, creamy and not too sweet. That&#39;s what keeps me coming back.

The arancia and pistachio flavors were so good! I&#39;m not vegan, but I was really impressed with their plant-based options too. A nice surprise for a gelato spot.

I had a wonderful experience with their aperitif, which included a rich platter of cured meats and cheeses. The spaghetti with mussels and clams was also a pleasant surprise, showcasing the quality of their cuisine.

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