The pasticciotto was really good! Soft dough, nice filling. I only got one cherry in my half though. Still, a solid choice for a casual catch-up with friends.

I had a wonderful experience with their aperitif, which included a rich platter of cured meats and cheeses. The spaghetti with mussels and clams was also a pleasant surprise, showcasing the quality of their cuisine.

Been coming here for years. The gelato&#39;s always great and the price hasn&#39;t changed much, which is nice.

Friendly staff made us feel right at home, which was a nice surprise. They were genuinely warm and helpful, not just polite. It&#39;s a small thing, but it really made the difference for a quick lunch stop.

The cornettos here were the best we had in Europe. Flaky, buttery, and not too sweet. The coffee was strong and balanced it perfectly. A real highlight.

The schiacciata was tasty, but for the price, I expected a bit more filling. It&#39;s a decent quick bite, just not as substantial as I&#39;d hoped.

The pastries are a bit pricier than other cafes nearby, but the almond croissant I had was incredible. So flaky and buttery, with just the right amount of filling. That alone made the visit worth it for me.

Been coming here for years, and those cream-filled croissants are the reason. They&#39;re always huge, packed with filling, never stingy. It&#39;s just a solid, reliable thing you can count on.

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