Been coming here since 2016 and the food still holds up. Had the grilled octopus and lamb&mdash;both cooked properly, no fuss. Kostas the waiter remembered us, which was a nice touch. Place gets busy, so service slows down a bit, but that&#39;s fine. Solid spot if you&#39;re in the area.

The grilled meats were really good, juicy and full of flavor. I had the lamb and it came with a fresh Greek salad on the side. The tomatoes and cucumbers tasted like they were picked that morning. Prices are fair for the portions. Just wish they had more vegetarian options on the menu, but the salad was enough for me.

The smash burger here is legit. Juicy, crispy edges, bun holds up without getting soggy. Fries are solid too. Tried the octopus skewer on the side&mdash;also good, but honestly the burger&#39;s the main event. Maybe slightly pricey for what it is, but I&#39;d come back just for that patty.

Music was good, pool area chill. Staff nice enough, place looks modern and clean. Good spot if you wanna skip the crowded beach scene for a day. Just sat around, had a drink, no stress.

The Greek yogurt with fruit, cereal, and honey was the best I had on the island. Also loved the egg on toast with feta and tomatoes. Service and outdoor seating were both great.

The pork gyros are solid and they don&#39;t skimp on the portion. Nothing fancy, but you can tell the locals keep coming back.

Steak and gyros still hit the spot after all these years. Delivery was quick and everything arrived hot. Best bang for your buck on the island, hands down.

Greek salad was huge for &euro;6.50, honestly enough for two people. Poutine fries were a fun surprise but the gravy was way too thick for my taste. Decent spot if you&#39;re on the main street and hungry.

Stopped by for a quick bite and grabbed the wood-fired pizza. Crust had a nice char, tasted pretty authentic. Place is small but comfortable. Staff were friendly enough, didn&#39;t have to wait long. Prices are okay for what you get. I&#39;d come back if I&#39;m in the area again.

We stopped by for dinner and honestly the grilled octopus was the highlight&mdash;charred just right, not rubbery at all. They brought out a little plate of appetizers while we waited, which was a nice touch. Nothing fancy about the place, but the food speaks for itself. Would happily go back.

The handmade pasta was the highlight&mdash;cooked perfectly and the sauce had real depth. Just watch out, the bread they bring before the meal isn&#39;t free, costs &euro;2-3 per person.

The psimeni raki was the best thing I had all week. Honey and spice, warm, hits you right. They pour it strong too. Honestly could&rsquo;ve just had three of those and skipped the food. But the food was fine, the raki just stole it. If you&rsquo;re in the area, get one. That&rsquo;s it.

The sunset opera music really sets the vibe here. Lively crowd, good energy. Just wish the service matched the atmosphere a bit better.

The gyros wrap here is honestly the main reason I keep coming back. Meat was properly seasoned, not dry at all, and the portion caught me off guard in the best way. Service lagged a bit, but I didn&#39;t really care once I started eating. Solid spot if you&#39;re in the area and want something quick without the tourist markup.

The beef in red wine sauce was really tender, and I liked that they didn&#39;t drown it in salt. House wine was reasonably priced too. Service had good energy, though it got a bit busy later.

Stopped by for a late lunch and grabbed the moussaka. Portion was decent for the price, honestly. Could&#39;ve used a bit more salt but the flavors were there. Place was quiet when I went, so service was quick. Not the cheapest spot in the area, but you&#39;re paying for the homemade feel.

The small platter for two fed us and then some. Feta with honey and sesame was the standout, paired nicely with a cold glass of wine.

The pork souvlaki plate was a solid deal at 12.50 euros&mdash;lots of fries, pita, and tzatziki. Nice spot right by the water, though the seating felt a bit cramped.

The crepes here are named after the Cycladic islands, which I thought was a cute touch. Pretty spot in Parikia, nice for a quick stop. Staff were friendly too.

Good spot for a quick bite. Greek salad was fresh, seafood tasted great. Prices fair for the beach view. Service was fast enough.

Fresh seafood done right, nothing fancy. Grilled octopus was spot on, and you can&#39;t beat eating right by the water. Service kept it simple too.

Took the pie-making class with Paulina and her mom&mdash;still thinking about it weeks later. You can tell they actually care about what they do.

Came here three times while we were around. Mixed grill and tzatziki were solid, especially the grilled meat. Prices are fair, maybe the most reasonable spot on the island. Staff actually seemed happy to be there. Not mind-blowing, but consistent. That&rsquo;s enough for me.

Friendly staff and they know the menu well. Right on the main street, easy to find. Bit annoyed they charged for bread, but the place had a good buzz.

The strawberry Nutella croissant was the highlight&mdash;flaky and perfectly filled. The meatballs were also very good, though some of the sandwiches were a bit bread-heavy for my taste.

The terrace with the bougainvillea looks just like the photos. Drinks are fairly priced and service is quick. Been here a few times now, still consistent.

Great seafood platter for our group of nine, and they even brought sparklers for dessert. The wine pairing suggestions were spot on.

Came for a swim, ended up staying way longer than planned. The drinks menu is decent, nothing crazy, but the WiFi being free is a plus. Staff were friendly enough, didn&#39;t hover. One thing though&mdash;the cocktails are a bit pricey for what you get. I&#39;d still come back for the pool, just maybe stick to beer next time.

Find the best places for Lunch in Plaka. Explore 405 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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