Stopped by for a quick bite and grabbed the wood-fired pizza. Crust had a nice char, tasted pretty authentic. Place is small but comfortable. Staff were friendly enough, didn&#39;t have to wait long. Prices are okay for what you get. I&#39;d come back if I&#39;m in the area again.

We stopped by for dinner and honestly the grilled octopus was the highlight&mdash;charred just right, not rubbery at all. They brought out a little plate of appetizers while we waited, which was a nice touch. Nothing fancy about the place, but the food speaks for itself. Would happily go back.

The handmade pasta was the highlight&mdash;cooked perfectly and the sauce had real depth. Just watch out, the bread they bring before the meal isn&#39;t free, costs &euro;2-3 per person.

The psimeni raki was the best thing I had all week. Honey and spice, warm, hits you right. They pour it strong too. Honestly could&rsquo;ve just had three of those and skipped the food. But the food was fine, the raki just stole it. If you&rsquo;re in the area, get one. That&rsquo;s it.

The sunset opera music really sets the vibe here. Lively crowd, good energy. Just wish the service matched the atmosphere a bit better.

The gyros wrap here is honestly the main reason I keep coming back. Meat was properly seasoned, not dry at all, and the portion caught me off guard in the best way. Service lagged a bit, but I didn&#39;t really care once I started eating. Solid spot if you&#39;re in the area and want something quick without the tourist markup.

The beef in red wine sauce was really tender, and I liked that they didn&#39;t drown it in salt. House wine was reasonably priced too. Service had good energy, though it got a bit busy later.

Stopped by for a late lunch and grabbed the moussaka. Portion was decent for the price, honestly. Could&#39;ve used a bit more salt but the flavors were there. Place was quiet when I went, so service was quick. Not the cheapest spot in the area, but you&#39;re paying for the homemade feel.

The small platter for two fed us and then some. Feta with honey and sesame was the standout, paired nicely with a cold glass of wine.

The pork souvlaki plate was a solid deal at 12.50 euros&mdash;lots of fries, pita, and tzatziki. Nice spot right by the water, though the seating felt a bit cramped.

The crepes here are named after the Cycladic islands, which I thought was a cute touch. Pretty spot in Parikia, nice for a quick stop. Staff were friendly too.

Good spot for a quick bite. Greek salad was fresh, seafood tasted great. Prices fair for the beach view. Service was fast enough.

Fresh seafood done right, nothing fancy. Grilled octopus was spot on, and you can&#39;t beat eating right by the water. Service kept it simple too.

Took the pie-making class with Paulina and her mom&mdash;still thinking about it weeks later. You can tell they actually care about what they do.

Came here three times while we were around. Mixed grill and tzatziki were solid, especially the grilled meat. Prices are fair, maybe the most reasonable spot on the island. Staff actually seemed happy to be there. Not mind-blowing, but consistent. That&rsquo;s enough for me.

Friendly staff and they know the menu well. Right on the main street, easy to find. Bit annoyed they charged for bread, but the place had a good buzz.

The strawberry Nutella croissant was the highlight&mdash;flaky and perfectly filled. The meatballs were also very good, though some of the sandwiches were a bit bread-heavy for my taste.

The terrace with the bougainvillea looks just like the photos. Drinks are fairly priced and service is quick. Been here a few times now, still consistent.

The gyros here are the only ones on the island and they hit the spot. Quick and cheap, easy to grab and eat by the water. Just what I needed.

Free sunbeds if you order food and drinks&mdash;not hard to hit with the portions they give you. Gyros and salads were fresh, decent taste. They bring it straight to your lounger, which is handy. Just don&#39;t expect anything fancy, it&#39;s beach service. Fine for a lazy day.

The grilled calamari was tough for what we paid, but that beachfront spot in Plaka is hard to beat.

Open late when most places on the island are shut, so it fills up fast. Music was decent, just the sound quality could be better.

The crayfish orzo was the standout. Creamy, rich, plenty of seafood. Grilled cheese was fine, nothing crazy. Service was quick enough. Sat by the window, that water view is hard to beat. Prices fair for what you get. I&#39;d come back for that orzo again. Maybe not for the cheese.

Stopped by for a drink around sunset&mdash;the view alone is worth it. The Matisse cocktail was solid, one of the better ones I&rsquo;ve had lately. Ended up ordering food too, and honestly it was better than I expected for a bar. Prices are a bit on the higher side, but you&rsquo;re paying for the location.

Find the best places for Lunch in Plaka. Explore 405 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

The Best Lunch in Plaka

Home Pizza And Pasta

Kafenes

Mantri Mykonian Resto

Γοργόνα

Pathos Club & Restaurant

To Souvlaki Tou Pepe

Maro's taverna

Sergiani

Thalasea Bar Restaurant Mikri Vigla Naxos

Vilaeti Tavern

Brizoladiko Steak House Restaurant

Cafe Symposium Paros

Vlassi's Family

Hippocampus Club Restaurant

Sweet Smelling Kitchen

To Karteri

Tortuga Beach Bar & Restaurant

Manos

Ragoussis Bakery

Bougainvilles

To Steki toy Garmpi (Garbi's Place)

Plakafe Pool Bar Beach Club

3 brothers Restaurant

Luda's Pikantiki Gonia

Masa Xapsa

Skantzochoiros

Mitos ARTernative BAR

Time Marine Antiparos

Elpeace Restaurant Ios

Tiki Mykonos