The sesame bagel with cream cheese was pretty good. Staff were friendly and even offered free jam, which was a nice touch.

Tiff was super chill, and Thai cooked right in front of us. The Wagyu show was cool, Travis knew his stuff about the cuts. Food came out hot and tasty. Solid spot for a casual dinner.

Service was friendly and attentive. The staff knew the menu well and were quite helpful. A solid experience overall, though the pace felt a bit slow at times.

The gluten-free fryer is such a thoughtful detail. Had the shrimp cocktail&mdash;it was so refreshing and crisp on a warm day. Really appreciated that they take the extra step.

The Sunday buffet is a solid choice. I really appreciate the hot, fresh naan they bring to the table. The ingredients in the main dishes tasted very fresh, which is so important to me. The mango lassi was a nice touch. For around $17, it&#39;s a good option.

Met GM Jeff and TJ at the bar. They really know their wine list. Helped us pick a bottle that just clicked with everyone. Perfect spot if you want to actually talk while you drink.

Solid beer list. Lots of craft and seasonal stuff on tap. Bartender knew what was up, gave me a perfect recommendation for a hazy IPA.

The waiter was really patient and funny, which made our dinner so much better. The hostesses were also super nice when we walked in. Food came out fast and tasted good. Just a solid, friendly spot.

The guava margarita was perfectly balanced, not too sweet. The frozen affogato was a nice, creamy finish.

Tried the tuna poke bowl with grilled shrimp add-on. Fresh and well-portioned, the shrimp was cooked right. Also had the butternut squash soup, which was good for the season. Service was efficient. A solid option for a quick, healthy lunch downtown.

Cozy spot with a really nice smell of smoked meat when you walk in. The brisket was pretty good, tender and flavorful. Portions were decent. It did feel a bit warm inside, but overall a solid choice for a casual dinner.

Our server was super friendly and really made us feel at home. The food was good, but honestly, the best part was the leftovers the next day. They tasted even better, which is a huge plus for me.

The lighting is super cozy, but honestly, I had to use my phone to read the menu. It&#39;s a bit too dark for that. Love the wood and the bar vibe though.

Brian was a solid server, attentive without being overbearing. The food was cooked right, simple but tasty. The staff seemed to genuinely enjoy being there, which is always a plus.

Our server was so nice, helped us pick since it was our first time. Food came out quick, which was a plus. Just a really easy, pleasant dinner.

Steaks were solid, and I liked that they use local beef. The mac and cheese was a hit too.

Been coming here for years. Their chicken teriyaki bowl is solid, always fresh. I get it with brown rice. Yeah, it&#39;s a little expensive, but you can tell they use good stuff.

Been coming here for years, the consistency is what keeps me coming back. Their happy hour margarita is my go-to &ndash; the balance is just right, not too sweet. It&rsquo;s the perfect drink to unwind with after a long day.

Been coming here for years, love that it&#39;s family-run. The owner always remembers my usual drink order. That personal touch makes a difference. The wine list is small but thoughtful, found a nice local red that paired well with my steak. A solid neighborhood spot.

Came by for dinner on a Thursday. The Korean-style short ribs were really tender and had a nice flavor. The sweet potato pur&eacute;e was fine, but the ribs were definitely the highlight.

Ann, the owner, is fantastic. She suggested the Lad Na even though it wasn&#39;t listed that day. It was just what I wanted&mdash;those wide noodles were so good. Really glad I asked for her help!

The dining room just feels so elegant. I loved how they plated the food&mdash;it was like art on the plate. Such a beautiful space.

Burgers are a bit small, but the meat is top-notch and everything tastes super fresh. Price makes sense for the quality.

Cozy little spot. Bartender was super friendly, knew his stuff. Helped me pick a drink when I was stuck. Ended up with a great old fashioned. Just a nice, relaxed vibe for a solo drink after work.

That carrot cake is no joke. It&#39;s huge, like a brick of spiced goodness. Moist, not too sweet. The server warned me it could be a hazard. He wasn&#39;t wrong. Ate half and had to take the rest home.

I had a fantastic birthday dinner at Eddie V&#39;s! The food was delicious, especially the lobster tacos and the chocolate cake dessert. The staff went above and beyond to make the evening memorable.

The stromboli here is huge, easily feeds two. Perfect with a cold draft beer to cut through the richness. A solid choice if you&#39;re sharing.

Been craving a classic burger and this spot hit the spot. The patty had that familiar, griddled taste, kinda like Whataburger but cozier. Just a solid, no-fuss meal.

Adana kebab was spot on, really juicy and flavorful. The h&uuml;nkar beğendi was a nice surprise, super creamy. Turkish coffee came in the proper little cup, strong and thick. Good spot for a casual bite.

The server was really on top of things. Noticed we were having a nice time and brought out a little dessert on the house. It was a nice touch.

Find the best places for Dinner in Plano. Explore 2555 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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