Shrimp and grits were solid, but those Belgian waffles... wow. Light, crispy edges, fluffy inside. Honestly might be the best I&#39;ve had in years. Just came for a random lunch and that was the highlight.

I was impressed by the service at this restaurant. The staff was attentive, and the drinks were delicious. It&#39;s a great place to unwind and enjoy a good time.

No. 5 of Bars in Dallas

Stopped by after work and sat on the patio. Our server Breyana was so friendly and helpful. She suggested the hot crab dip and an espresso martini, which were both really good. Just a nice, relaxed spot to unwind.

The carne asada tacos were so good, perfectly charred and juicy. Carnitas were tasty too, but the asada was the star for me. Friendly service, no complaints. A solid spot for tacos!

Been coming here for years. The unlimited meat is the draw. The Alcatra and Maminha are always solid, seasoned right and cooked medium rare. That&#39;s what keeps me coming back.

The teriyaki salmon bento was spot on. Had it with a crisp Riesling that cut through the glaze nicely. Good variety of sides for the price.

The clam chowder is loaded with clams, really good. The grilled oysters were a bit too heavy on the cheese for me, though.

Been coming here for years. The honey chipotle salmon is always solid. Good glaze, not too sweet. Mashed potatoes are creamy. It&#39;s just a reliable meal.

The Hillbilly Queso is a standout, really rich and flavorful. The guacamole was pretty good too, nice and creamy. A solid spot for some chips and dip.

The Dr. Pepper burger was spot-on, just how I like it. The menu&#39;s got a good mix of stuff, but honestly, the lighting in here is so warm and soft. It just puts you right at ease.

Been a regular here for years. The tacos and burritos are always reliable, and I like switching up the proteins. The staff is consistently friendly. The only thing missing is a decent beer selection to go with the meal.

Charles was so attentive during lunch. The turkey sandwich was tasty, and the broccoli cheddar soup was really good. I especially liked the semi-private booths&mdash;they made the whole meal feel relaxed and comfortable.

Perfect for a quick lunch break. Got the avocado toast and a coffee. Food came out fast, patio was nice and sunny. Just what I needed.

Came with friends and we all got the tacos. They were packed with flavor, and the portions were huge! We were stuffed. Perfect for sharing and catching up.

The New Orleans pasta is my new favorite! The mix of seafood and chicken is so fresh and flavorful.

Lexie at the bar was really helpful with her suggestions. The daily drink specials are a nice touch, makes it easy to pick something. My cocktail was pretty good, though a bit on the sweet side for my taste.

Been coming here for years, and the wood-fired salmon is always spot on. That creamy lemon butter sauce is just right every time. Keeps me coming back.

Great beer selection with lots of local craft options on tap. The industrial vibe with exposed brick is pretty cool too.

This place is a classic. Stopped in for a shake and fries, just like the old days. The shake was thick and creamy, perfect with those salty fries. A bit pricey now, but that combo never disappoints. Glad they&#39;re still around.

Lunch special is a steal. The personal pizza came out piping hot, with a perfectly thin crust. Salad was fresh and crisp. Just the right amount of food for a midday break.

The sandwiches are so fresh and tasty. A bit on the pricier side, but you can tell they use good ingredients.

Came here for the first time last night. The vibe is super lively, and the staff were really nice. My pizookie was the star - warm, gooey, and huge. The deep-dish pizza was a bit different than I imagined, but hey, it was still a fun spot to check out.

Been here a few times for a quick lunch. The burger is reliably solid - bun is fresh and fluffy. The seasoned fries are the highlight, always crispy. Gets the job done.

Been coming here for years. Their gyros are always on point, the meat is never dry. The owner really cares, you can tell. That&#39;s why it&#39;s always busy.

Solid tap list. Lots of local stuff. Rotates often, which is cool. Had a couple IPAs that were fresh. That&#39;s pretty much it.

The ube horchata was a standout. Really appreciated the natural sweetness and how fresh the ingredients tasted. It was a perfect, light complement to the meal without being overly heavy.

The brisket taco was pretty good. Nice vibe with the music.

The blackened catfish was so fresh. I really appreciated the seasoning, it was light and let the fish&#39;s own flavor come through. No fishy taste at all, which is always a good sign.

Tried the rigatoni alla vodka during Restaurant Week. The sauce was really good, rich and creamy. Carrot cake for dessert was the best part. Solid deal for the price.

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