The pizza here is solid&mdash;thin crust, good toppings. Place was packed with locals, always a good sign. Service stayed friendly even when it got busy.

Came here for the first time last week and honestly the vibe was the highlight. Food was solid too, though we waited a bit for the mains. Would go back if I&#39;m in the area again.

The food here actually tastes like Istrian home cooking, not just tourist fare. Fresh, well-seasoned, and they had gluten-free pasta without making a fuss about it. Service was warm too.

Stopped by for a drink after work. Long Island had a proper kick, not watered down like most places. They even poured a little Rakia on the house when we were leaving&mdash;nice touch, that. Location&#39;s handy too, right in the middle of things. Would&#39;ve liked a bit more bar snack action, but the drinks did the job.

Solid burger and chips for &euro;13, which is fair for the area. Place looks modern and clean. Service by the pool was a bit slow though, we had to wave someone down. Still, good spot for a casual catch-up.

The pljukanci with shrimp and truffles was really good. Pasta was fresh, sauce had a nice kick to it. Portion was decent for the price, not huge but fair. Place sits right in the old town, easy to find. Service was friendly too. I&#39;d say it&#39;s worth stopping by if you&#39;re already wandering around that area.

Seafood spaghetti was loaded with shrimp and mussels, decent size for the price. Pizza was fine, nothing crazy. Sat outside on the terrace, sea view made it better. Cocktail was a bit weak but whatever. Place got busy around 8, service slowed down after that. Still, solid spot for a casual dinner by the water.

The place is decorated with old Istrian tools and artifacts on the walls&mdash;kind of like a tiny museum. Gives it a nice, local feel. Food was decent, nothing mind-blowing, but the atmosphere made up for it. Service was fine too. Maybe a bit touristy, but I&rsquo;d still stop by again if I&rsquo;m in the area.

The pasta and calamari were solid, but the chicken salad was a miss. Nice spot for hanging out with friends though.

We stopped by for lunch and honestly, the truffle steak was the standout. Cooked properly, not overdone. The Istrian ham was good too, but the pasta was what I kept thinking about after. Waiter picked a nice local wine to go with it. Place was busy but we didn&#39;t wait long. Only small thing&mdash;the tables are a bit close together. Still, solid meal.

Stopped by for a quick lunch. Got the djuvec rice with pljeskavica. Solid portion, came out fast. The flavors were really homey, like something my grandma would make. Place felt genuine, not touristy at all. Just a heads up, it can get a bit busy around noon. But for a fast, filling bite, it hit the spot.

The truffle pasta was really good and the seitan tempura surprised me. Place has a nice relaxed vibe, easy to sit and take your time. Staff were friendly too. Solid pick for plant-based in Poreč.

The truffle pasta was the only thing that mattered to me. Creamy, heavy on the truffle, actually tasted like the real deal. A bit pricey for the portion, but the flavor made up for it. I&#39;d come back just for that dish.

The calzone came out a bit doughy in the middle and the cheese was pretty mild, honestly. But our waiter kept checking in and the bill wasn&rsquo;t bad at all. Fine spot if you&rsquo;re grabbing a quick bite with friends and not expecting anything fancy. I&rsquo;d probably order something else next time though 😅

The baked fish was properly done &mdash; flaky, juicy, not a dry piece in sight. Place is tucked away enough that you don&#39;t get the usual tourist rush. Sat outside and actually heard myself think. Would come back just for that fish.

The paccheri Vittorio was solid, pasta cooked right, sauce rich. But the multi-course dinner with the sunset view is what I remember. That view made the whole thing better. Staff kept checking in, maybe a bit too much, but fine. I&#39;d come back for that pasta alone, honestly.

The seafood platter for two was solid&mdash;grilled fish and shellfish done right. Sitting by the water in a proper old konoba made it better. View of the Adriatic doesn&#39;t hurt either.

We stumbled into this place while wandering the old town and it turned out to be a good find. I had the truffle pasta, which was rich and filling. The staff were friendly and switched to English without me even asking, which I appreciated. Seats were comfortable too, so we didn&#39;t feel rushed to leave. Just a heads up, it got a bit busy later in the evening.

The mixed grill for two was plenty of food, honestly. Meat was well done, juicy enough. Just a heads up, ajvar and mayo are extra, which felt a bit cheap. But the portions make up for it. I liked the wooden tables and the open grill area, gives the place a proper bbq vibe. Not fancy, but comfortable.

Big portions for the price, that&rsquo;s for sure. Place was packed with locals, always a good sign. Staff seemed nice enough.

Stopped by for a quick bite and got exactly that. Food came out fast, no fuss. Had the grilled meat plate, pretty solid. Prices are decent for what you get. Place was a bit busy but that&#39;s a good sign. Nothing fancy, just honest local cooking. Would go back if I&#39;m in the area and hungry.

The truffle pasta was so good, seriously tasted homemade. Cute little family-run spot, felt super cozy for hanging out with friends. Menu&rsquo;s small but honestly that just means they do it right.

The pizza was huge&mdash;our daughter couldn&rsquo;t even finish hers. Just wish they&rsquo;d mentioned the cash-only thing before we ordered.

Pizza was decent, pasta too. Place was packed but we still got our food fast. Asked for a small change to the dish and they handled it fine. Nothing fancy, but it did the job. Maybe a bit loud for my taste, but I&#39;d come back if I&#39;m in the area.

Find the best places for Lunch in Porec. Explore 623 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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