Been coming here for years. It&#39;s that cozy little spot in the old building. What keeps me coming back is how they stick to their Italian roots but still keep things interesting. The menu changes just enough. Always feels familiar, but never boring.

The clam chowder was rich and creamy. Their house white wine paired with it beautifully.

Found this spot for lunch in Port Townsend. The Bahn Mi was pretty good, fresh bread and they have vegan mayo which is nice. We ended up going back a couple times. The Reuben was decent too, though a bit on the smaller side.

The Pad Thai was spot on. Had a nice glass of Riesling with it that cut through the richness perfectly.

Good coffee, solid espresso. Tried a couple different roasts, which was nice. The view of the water from the window seats is a definite plus.

Busy place but worth the wait. The French dip was solid, but the real star was the clam chowder they brought by mistake. So fresh, you could taste the quality of the ingredients. That&#39;s the kind of happy accident I appreciate.

We live close by and get the roasted veggie pizza a lot. It&#39;s always fresh and tastes good. For the price, the portion size is just right&mdash;not huge, but you leave satisfied. It&#39;s our reliable spot.

The ice cream is rich and creamy, clearly made with care. The variety of handmade flavors is huge, so it took me a while to pick. The staff was patient and let me try a few before I decided. Portion sizes are generous for the price, which is nice.

The duck fat fries are so crispy and flavorful, a must-order to share! The ribeye with truffle butter is always a solid pick. Perfect spot for a casual dinner with friends.

The tonkotsu ramen is my go-to, so good. And you have to get the karaage chicken to share with friends. The portions are huge for what you pay, we were all stuffed.

The kids&#39; play area was a lifesaver. My little one was entertained the whole time, so we could actually relax and eat our dinner. Made a big difference.

The curries here taste just like the ones I had in Bangkok! So flavorful. My friends and I shared a few dishes and it was perfect for catching up. The Pad Thai was really good too. A solid spot for a chill group dinner.

The sourdough crust is the star here. It&#39;s got that perfect chew, not flimsy but not doughy either. The tomato sauce is solid, you can really taste the garlic and basil coming through. Just a good, reliable pizza base.

The cinnamon rolls are a real treat here. They&#39;re so soft and loaded with cinnamon flavor. My only small note is that the seating is a bit tight, but it was worth it for the pastry.

The marina view is so calming. I could sit here for hours. The food was a nice surprise too - way more refined than I expected from a harbor spot.

Loved the second floor spot. It&#39;s got this cool old-school vibe, and the outdoor terrace is perfect for watching the boats on the water. Really nice spot to just chill.

The veggie Banh Mi here was so fresh. You could really taste the crispness of the pickled vegetables and the herbs. The bread had a perfect crunch. I appreciate when a place focuses on quality ingredients like this. The staff was also very sweet when we left our drinks behind.

Prime beef dip was solid, the jus had good flavor. Sweet potato fries were crispy. Paired it with a local ale, nice combo. Just a bit pricey for what you get.

Been coming here for years. Happy hour at the bar is solid. Bartender&#39;s a good guy, let me try that lime leaf liqueur first. Drinks are always on point. Food&#39;s reliable.

The pad thai with beef is my benchmark. Just the right balance of sweet and sour, not too vinegary.

The pasties were huge, we had leftovers for the next day. The vegan shepherd&#39;s pie was pretty good. A bit pricey, but the portions make up for it.

The 4-piece cod and chips was a good portion for the price. The fish itself was flaky and the batter had a nice crunch. Sat outside by the marina, which was pleasant. The slaw was a bit too creamy for my taste, but the toast was a nice extra.

The salad bar was a nice touch with the pizza. Fresh greens, a few good dressings. And they had a couple local beers on tap that hit the spot. Just a solid, no-fuss meal.

Been coming here for years. Their croissants are still the best in the city&mdash;flaky, buttery, just the right amount of chew. That consistency keeps me coming back.

Their clam chowder is the real deal. So rich and creamy, with a great flavor that isn&#39;t too fishy at all. It&#39;s the one thing I always get when I come here.

The staff really knew their stuff when it came to dietary needs. I mentioned a gluten sensitivity, and the server walked me through the whole menu, pointing out what was safe and what could be modified. That kind of attention made ordering a breeze.

The brown sugar cardamom latte was so smooth, not bitter at all. I grabbed one for the road and it sat really well. Best part was finding a spot on those big logs by the water to just sit and sip.

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