The clam chowder was rich and creamy. Their house white wine paired with it beautifully.

Found this spot for lunch in Port Townsend. The Bahn Mi was pretty good, fresh bread and they have vegan mayo which is nice. We ended up going back a couple times. The Reuben was decent too, though a bit on the smaller side.

Good coffee, solid espresso. Tried a couple different roasts, which was nice. The view of the water from the window seats is a definite plus.

Busy place but worth the wait. The French dip was solid, but the real star was the clam chowder they brought by mistake. So fresh, you could taste the quality of the ingredients. That&#39;s the kind of happy accident I appreciate.

We live close by and get the roasted veggie pizza a lot. It&#39;s always fresh and tastes good. For the price, the portion size is just right&mdash;not huge, but you leave satisfied. It&#39;s our reliable spot.

The ice cream is rich and creamy, clearly made with care. The variety of handmade flavors is huge, so it took me a while to pick. The staff was patient and let me try a few before I decided. Portion sizes are generous for the price, which is nice.

The duck fat fries are so crispy and flavorful, a must-order to share! The ribeye with truffle butter is always a solid pick. Perfect spot for a casual dinner with friends.

The tonkotsu ramen is my go-to, so good. And you have to get the karaage chicken to share with friends. The portions are huge for what you pay, we were all stuffed.

The kids&#39; play area was a lifesaver. My little one was entertained the whole time, so we could actually relax and eat our dinner. Made a big difference.

The curries here taste just like the ones I had in Bangkok! So flavorful. My friends and I shared a few dishes and it was perfect for catching up. The Pad Thai was really good too. A solid spot for a chill group dinner.

The sourdough crust is the star here. It&#39;s got that perfect chew, not flimsy but not doughy either. The tomato sauce is solid, you can really taste the garlic and basil coming through. Just a good, reliable pizza base.

The cinnamon rolls are a real treat here. They&#39;re so soft and loaded with cinnamon flavor. My only small note is that the seating is a bit tight, but it was worth it for the pastry.

The marina view is so calming. I could sit here for hours. The food was a nice surprise too - way more refined than I expected from a harbor spot.

The veggie Banh Mi here was so fresh. You could really taste the crispness of the pickled vegetables and the herbs. The bread had a perfect crunch. I appreciate when a place focuses on quality ingredients like this. The staff was also very sweet when we left our drinks behind.

Prime beef dip was solid, the jus had good flavor. Sweet potato fries were crispy. Paired it with a local ale, nice combo. Just a bit pricey for what you get.

The pad thai with beef is my benchmark. Just the right balance of sweet and sour, not too vinegary.

The pasties were huge, we had leftovers for the next day. The vegan shepherd&#39;s pie was pretty good. A bit pricey, but the portions make up for it.

Been coming here for years. Their croissants are still the best in the city&mdash;flaky, buttery, just the right amount of chew. That consistency keeps me coming back.

The brown sugar cardamom latte was so smooth, not bitter at all. I grabbed one for the road and it sat really well. Best part was finding a spot on those big logs by the water to just sit and sip.

Great spot by the ferry. The lobster roll was fresh and hit the spot.

The Buzz Inn Benedict is my go-to. The food&#39;s priced just right for what you get.

The French dip was delicious, but the portions are truly huge. Could barely finish half of it. Perfect for sharing, I guess!

The Dungeness crab au gratin was a great starter. I really appreciated how fresh the crab meat tasted. The portion with the baguette was just right, not too heavy. It felt like a light, quality beginning to the meal.

The fish and chips are solid. Bigger fish portions than other places, and the fries are real potato.

Megan was on it. Knew when to check in. Halibut was solid, seared in butter. Could&#39;ve used a bit more salt maybe.

The BLATT sandwich was solid, and I grabbed a slice of the daily quiche too. Ate out on the patio since it was sunny. Nice spot for a casual lunch.

Been coming here for years. The coconut shrimp skewer rice bowl is still my go-to. Shrimp&#39;s always fresh, and the coconut flavor comes through without being too sweet. Just a solid, reliable dish.

The fish and chips here are spot on. The fish was flaky and the batter was light, not greasy at all. Fries were crispy and hot. It gets packed, so you might have to wait a bit, but it&#39;s a solid spot.

Cozy little spot upstairs with that old-world European feel. The booths are surprisingly comfortable, which made a big difference for a relaxed dinner. I had the schnitzel, it was just right. A nice, quiet place to unwind.

Stopped in on a whim. The atmosphere was nice and relaxed. I had the house burger, which was pretty good, and a decent cocktail. Staff was friendly. It was a little loud inside, but overall a fine spot for a casual meal.

Find the best places for Brunch in Port Townsend. Explore 201 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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