Been coming here for years. It&#39;s that cozy little spot in the old building. What keeps me coming back is how they stick to their Italian roots but still keep things interesting. The menu changes just enough. Always feels familiar, but never boring.

The clam chowder was rich and creamy. Their house white wine paired with it beautifully.

Found this spot for lunch in Port Townsend. The Bahn Mi was pretty good, fresh bread and they have vegan mayo which is nice. We ended up going back a couple times. The Reuben was decent too, though a bit on the smaller side.

The Pad Thai was spot on. Had a nice glass of Riesling with it that cut through the richness perfectly.

Busy place but worth the wait. The French dip was solid, but the real star was the clam chowder they brought by mistake. So fresh, you could taste the quality of the ingredients. That&#39;s the kind of happy accident I appreciate.

We live close by and get the roasted veggie pizza a lot. It&#39;s always fresh and tastes good. For the price, the portion size is just right&mdash;not huge, but you leave satisfied. It&#39;s our reliable spot.

The duck fat fries are so crispy and flavorful, a must-order to share! The ribeye with truffle butter is always a solid pick. Perfect spot for a casual dinner with friends.

The tonkotsu ramen is my go-to, so good. And you have to get the karaage chicken to share with friends. The portions are huge for what you pay, we were all stuffed.

The kids&#39; play area was a lifesaver. My little one was entertained the whole time, so we could actually relax and eat our dinner. Made a big difference.

The curries here taste just like the ones I had in Bangkok! So flavorful. My friends and I shared a few dishes and it was perfect for catching up. The Pad Thai was really good too. A solid spot for a chill group dinner.

The sourdough crust is the star here. It&#39;s got that perfect chew, not flimsy but not doughy either. The tomato sauce is solid, you can really taste the garlic and basil coming through. Just a good, reliable pizza base.

Loved the second floor spot. It&#39;s got this cool old-school vibe, and the outdoor terrace is perfect for watching the boats on the water. Really nice spot to just chill.

The veggie Banh Mi here was so fresh. You could really taste the crispness of the pickled vegetables and the herbs. The bread had a perfect crunch. I appreciate when a place focuses on quality ingredients like this. The staff was also very sweet when we left our drinks behind.

Prime beef dip was solid, the jus had good flavor. Sweet potato fries were crispy. Paired it with a local ale, nice combo. Just a bit pricey for what you get.

Been coming here for years. Happy hour at the bar is solid. Bartender&#39;s a good guy, let me try that lime leaf liqueur first. Drinks are always on point. Food&#39;s reliable.

The pad thai with beef is my benchmark. Just the right balance of sweet and sour, not too vinegary.

The pasties were huge, we had leftovers for the next day. The vegan shepherd&#39;s pie was pretty good. A bit pricey, but the portions make up for it.

The 4-piece cod and chips was a good portion for the price. The fish itself was flaky and the batter had a nice crunch. Sat outside by the marina, which was pleasant. The slaw was a bit too creamy for my taste, but the toast was a nice extra.

The salad bar was a nice touch with the pizza. Fresh greens, a few good dressings. And they had a couple local beers on tap that hit the spot. Just a solid, no-fuss meal.

Their clam chowder is the real deal. So rich and creamy, with a great flavor that isn&#39;t too fishy at all. It&#39;s the one thing I always get when I come here.

Cozy spot with a super attentive waiter. The pizza was good, but the salad really stood out - fresh greens, a tangy vinaigrette, and the perfect amount of goat cheese. That&#39;s what I&#39;ll remember.

Cozy place with a fireplace. The margaritas were good, but honestly, the free chips and dip were the best part. They kept refilling them without us asking. For the price of the entrees, I kinda wish the portions were a bit bigger.

Stopped by for a late lunch. The view of the water at sunset was really nice. Just sat there with my burger, watching the boats. A solid spot if you&#39;re already in the area.

The charcuterie board was huge! So many choices - cheese curds, brie, goat cheese, all those cured meats. The homemade jam was a nice touch. Cameron was a cool server, too.

Stopped by after a hike. The mushroom ravioli was the star - filling was earthy and the pasta had a nice bite. Smoked salmon fettuccine was solid too. Service was quick and friendly, which hit the spot. The Twilight connection was a fun little tidbit.

The prime rib here is a solid choice. Cooked just right, nice flavor. I also tried the salmon and the clams, both were good. Menu usually has a few different things to pick from.

Service was really attentive. Our server kept an eye on our table and brought more chips and salsa without us even asking. That&#39;s the kind of small touch I notice.

The Italian sodas here are a fun find. I got the raspberry one, and it had just the right amount of fizz and flavor, not too sweet. Perfect for a hot day when you&#39;re grabbing something from the drive-thru.

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