Been coming here for years, it&#39;s just a solid local spot. Their stuffies are still the best around. Burgers are always a safe bet too. Nothing fancy, but you know exactly what you&#39;re getting.

The clams and mussels appetizer was the star for me. That homemade marinara sauce was so good&mdash;fresh and tangy, perfect for dipping the bread. A really cozy little spot.

The fish and chips were really fresh and crispy, not greasy at all. The beef stew was hearty and rich, just what you want when it&#39;s cold out. Good spot for a casual dinner.

The second floor is cozy, good for a late dinner. Kitchen stays open, which is convenient after a long day. Atmosphere is nice, not too loud.

Popular in summer, so expect a wait. Go at a less crowded time for a more relaxed meal.

Came for Christmas Eve dinner. Shared a bottle of wine, an appetizer, and a main. Everything was solid, well-executed. The pacing was nice, not rushed. I&rsquo;d go back if I&rsquo;m in town again.

Love the cozy vibe here! Their seasonal drinks are always interesting. Just a heads up, they close after Columbus Day.

The daily specials are always interesting. The lamb shank last week was fall-off-the-bone tender.

The arancini was the star for sure. So much flavor packed in there. The space itself is really nice, modern but still feels cozy. Good lighting and the music wasn&rsquo;t too loud.

Fresh scratch kitchen. Love watching them cook. Those seasoned chips are the star, honestly. Could eat a bucket. Salsa portion felt a bit light though.

The small bites were the best part. The grilled octopus was tender, and the burrata with heirloom tomatoes was super fresh. The main courses were fine, but honestly, I&#39;d go back just for the appetizers.

The staff here are so nice and helpful! They gave us great suggestions when we couldn&#39;t decide what to order. Made our girls&#39; night out super easy and relaxed.

That chicken and potato vindaloo was a real find. The spices were so well-balanced, and the chicken just fell apart. Huge portion too, I had leftovers for lunch the next day.

Just needed a quick bite before our event, and they got our cheeseburgers and salads out so fast. The salads were really fresh, crisp greens with a nice variety of veggies. Portions are definitely generous here.

I&#39;m a regular here, and the staff always makes me feel so welcome. It&#39;s like being part of the family.

Been coming here for years. The duck is always cooked just right, never dry. Flavor&#39;s spot on. That&#39;s why I keep coming back.

The staff here just gets it. They&#39;re there when you need them, but never hovering. Makes the whole evening feel effortless.

The mussels were the best part of our catch-up! They came out piping hot and tasted super fresh. Our server was really sweet, took the time to walk us through the specials. Made choosing easy for our group.

Keyla at the bar was on point. My old fashioned was spot-on, and she kept the drinks coming without us having to flag her down, even with a full house. That kind of seamless service with a good pour makes all the difference.

The anniversary dessert was a nice touch, but I wish the wine pairing suggestion had been a bit more adventurous.

The boeuf bourguignon was so rich and flavorful. The cozy, dimly lit space made it feel even more comforting.

Just walked in for a burger. It was super juicy and tasted really fresh. Honestly one of the best I&#39;ve had in a while.

The sliders were so fresh and tasty, perfect for a quick bite. The kitchen was about to close but they still served us with a smile.

The cr&egrave;me br&ucirc;l&eacute;e with the marshmallow meringue was a real treat. I appreciated that the server gave us a moment to decide on dessert without rushing us. It was a nice, relaxed way to end things.

Been coming here for years. Rebecca&rsquo;s always on top of it&mdash;she knows how to pace a meal just right. The other day she brought a small beer sample to help me decide. That&rsquo;s the kind of consistency that keeps me coming back.

Stephanie was a great server, really knowledgeable about the menu. Service was attentive without being overbearing.

Save room for the key lime cake. It&rsquo;s baked in-house, and the texture is spot-on&mdash;dense but not heavy, with the right amount of tartness cutting through the sweet. That&rsquo;s the only thing I really remember from the meal.

The chicken marsala is the one to get. The sauce is rich, and the chicken was cooked just right. But for $28, I was hoping for a slightly bigger portion of the risotto on the side.

The clam chowder here is a must. It&#39;s so rich and creamy, packed with flavor and tender clams. Really hit the spot on a breezy day by the water.

The clam chowder is so good! So creamy and full of clams. My friends and I couldn&#39;t stop talking about it.

Find and book the best Restaurants in Rhode Island. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Rhode Island

Twin Willows

Mamma Luisa Ristorante Italiano

O'Brien's Pub

Benjamin's

The Black Pearl

Lucia | Italian Restaurant

Marina Café & Pub

Judge Roy Bean Saloon

Bacaro

Tallulah's Taqueria - Ives Store

Rooftop at the Providence G

New Rivers

Kabob and Curry

Bluefin Grille

Roast House Pub & Restaurant

Cafe Nuovo

The Capital Grille

The Coast Guard House Restaurant

Providence G Pub

Gracie's

Pot au Feu

nicks on broadway

Harry's Bar & Burger

Bristol Oyster Bar

Chair 5

COAST

Cap'n Jack's Restaurant

Sardella's Italian Restaurant

Jo's American Bistro

Brick Alley Pub & Restaurant