Been coming here for years, and the parking situation is still the same. That small lot gets packed by 6 PM, especially on weekends. I usually just park a couple blocks away now. It&#39;s a minor hassle, but the food keeps me coming back.

Busy spot in 1 Utama old wing, good pastry selection.

Cozy little spot in SS2. Love their sourdough selection. The bread&#39;s always fresh, has that perfect chewy texture. Just wish the tables weren&#39;t so close together, feels a bit cramped sometimes. Still, a solid bakery.

First time trying their Ramadan chocolate almond flavor. The mochi waffle combo was a nice surprise!

The waffles here are fresh, you can smell them from the door. Good that they serve butter and honey on the side. It&#39;s a simple, solid breakfast option.

The grill was tricky but the staff helped us figure it out. We got the beef set. The meat quality was good, the marinade had a nice sweet-savory balance. Cooked it ourselves, which was fun. The dipping sauces were a bit too salty for my taste though.

Still a great spot for Nyonya kuih, especially the agar-agar. Good price, and you don&#39;t see these much anymore.

Been coming here for years. The half-sized strudels are a lifesaver for me. Means I can try a new flavor without committing to a whole one. Always fresh, always hits the spot.

The staff here are genuinely friendly, which makes the place feel quite homely. The rustic decor is nice too. Had a decent croissant with my coffee. It was a pretty good spot for a quiet morning.

The boozy ice cream on a waffle is a solid choice. Got the rum cherry and whisky coffee combo. Friendly service too.

I had a delightful experience with their desserts, particularly the orange chocolate cake, which was both affordable and delicious.

Been coming here for years. Their pavlova is the real deal - nice crunchy base, loads of fresh cream and fruit on top. Just right for a quiet afternoon.

Love the vibe here, minimalist and cozy. Grabbed a latte and their signature croissant - flaky and buttery, just right for a lazy morning. ☕️

The staff member was super helpful, letting us try a few flavors before deciding. The gelato is really good quality, you can tell from the texture. I went with pistachio and it was spot on.

Been coming here for years. The space is just so well-designed, even when it&#39;s packed you can always find a comfortable spot to unwind. That&#39;s the main reason I keep coming back.

Been coming here for years, always before my flights. Jonry remembers my usual order - eggs benedict with avocado and a cappuccino. That kind of consistency is what keeps me coming back.

The kouign-amann is the one. Incredibly buttery and flaky, just how it should be. The peanut butter version is a fun idea, but the classic is perfect. The salted egg croissant is also very rich, almost too much filling for me. But that pastry texture is spot on.

The bombolini doughnuts here are my weakness. The custard filling is just right, not too sweet. The chocolate chip cookies are good, but the doughnuts are the star. Staff are always nice.

Been coming here for years. Their mushroom soup is always rich and creamy. The garlic bread is a must with it. The pizza crust is nice and crunchy, just how I like it. A solid choice for a simple dinner.

Found a gem for coffee and cake! The burnt butter bundt cake is my new favourite. It&#39;s so moist and rich, went perfectly with my long black. The scones are pretty good too, nice and crumbly. Will be back for sure.

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