Generous portions and fair prices. The staff were really nice, even offered to take a photo for us. It&#39;s a pleasant spot, just gets a little warm inside sometimes.

I really liked the vegetarian nasi lemak here. The coconut rice was so fragrant, you could really taste the freshness. The sambal had a nice balance, not too spicy. A good choice for a lighter meal.

Tried the fried wanton here. Skin was super crispy, and the prawn and meat filling was actually juicy. Ate it hot, straight from the kitchen. Simple, but hit the spot.

The special menu&#39;s Assam Laksa was a nice find. Broth had a good depth, not too heavy on the tamarind. Fish was flaky, herbs fresh. Could&#39;ve used a bit more kick for my taste, but a solid bowl.

The yong tau foo was pretty good. The fillings were generous and the gravy had a nice thickness to it. Their homemade chili sauce was a decent touch. The place was a bit warm inside, though.

Came for the ramen, but the unagi fried rice stole the show. Perfectly seasoned. The karaage was juicy too. Paired it with a local craft lager, which cut through the richness nicely. A solid spot for a casual meal.

The Pani Puri was a standout, really fresh and zesty. Went well with a crisp lager. The mutton varuval had great depth of flavour. A bit on the pricier side, but the cosy, slightly upscale vibe makes it a nice spot for a proper dinner.

The pork &amp; chicken combo was so good! The apple mint sauce is a nice touch, not too sweet. It&#39;s the kind of place you can just relax and chat with friends for hours. The family running it are really sweet, makes you feel right at home.

The tacos were packed so nicely. All the parts separate, with a little note on how to put it together at home. It felt like a little DIY project, and everything stayed fresh. Really enjoyed that touch. 🌮

The chicken kebab was really tender and well-spiced. I appreciated that the server noticed I was looking around and came over quickly to check on us. It&#39;s the small things that make a meal feel relaxed.

Birthday dinner last week. Siti Fatimah was our server, really nice. They got the plating for the cake just right, exactly how I asked. Everyone was checking in without being over the top. Made the night easy.

Came with friends for the banana leaf set. The place is cozy and clean, which was nice. Food was pretty good overall. Service was decent, though a bit slow when we needed the bill.

The tom yum here is a standout. Broth had a clean, sharp heat and the galangal was really fresh. Maybe the best version I&#39;ve had. Portion was a bit small for the price, but the flavour was spot on.

The nasi lemak goreng was really good. That sambal had a nice kick to it, and the rice was fragrant. Just the right amount of everything. Might go back for it soon.

Salted egg chicken was really good, crispy and flavourful. The steamed squid with lemon was fresh too. Cool to have draft beer here.

The Creuben sandwich. The pastrami was thick-cut and smoky, the rye bread held up well, and the sauerkraut had a nice tang. Wakame salad was fresh with a good sesame dressing. Solid lunch.

Lamb pizza at the hotel bar. Honestly didn&#39;t expect much, but the crust was spot on - thin, crispy edge. Toppings were tasty, good flavor. Surprised me.

The complimentary meal set from my card was a nice surprise. The pasta was decent, but honestly, the best part was just sitting by the window for a quiet hour. Felt like a little escape.

Been coming here for years, and the aglio olio chicken spaghetti never lets me down. Just the right kick of spice, garlic&#39;s always fragrant, and the pasta&#39;s never soggy. That&#39;s why I keep coming back.

Spacious and clean inside, which I really like. Had a beer here with a friend, felt relaxed. Good spot in SS15 for a casual hangout.

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