The self-serve tea was a bit odd, but their wine list paired nicely with the bold flavors.

Quick lunch spot. Staff were friendly and sorted out my order mix-up fast. Got my food in under 10 minutes. Perfect for a quick bite between meetings. 👍

Been coming here for dinner for a while now. The marmite chicken is always a hit with the table. The beancurd with minced meat is their signature, and it&#39;s solid. The place can get a bit loud when it&#39;s full, but the food&#39;s consistent.

The fish balls are made fresh here. You can tell from the texture, it&#39;s got that proper bounce. A solid choice for a simple lunch.

The double-boiled soups are the real deal here. Tried the yee mee soup too, which was solid, but the depth of flavour in that clear broth is what keeps me coming back. Just wish the portion was a tad bigger for the price.

The staff were quick to refill our drinks and answer questions. Friendly service made the wine pairing feel even more relaxed.

Claypot chicken rice is solid here. The charcoal gives it a good smoky flavor. Chicken is tender, and the salted fish and sausage add a nice touch. Consistent quality.

The grilled salmon fillet was spot on. Moist inside, nice crust. The homemade belacan chili dip really made it. A bit pricey for the portion, but the fish itself was good.

The fried chicken rice. The skin is so crispy, you can hear it crack. Meat stays juicy inside, not dry at all. Less oily than most places. The ginger-chili sauce mixed with soy is key, wouldn&#39;t eat it without.

They were upfront about the seafood not being fresh that day, which I appreciated. We ordered the vegetable and tofu dishes instead. They were tasty and reasonably priced. The staff was very kind about it.

Nyonya curry prawn in clay pot was the standout. Flavor was well-balanced, not too spicy or sweet. The place is nice, but the A/C was a bit strong for my liking.

Good spot for football. Roti canai was solid, and the house lager went surprisingly well with the spices. Lively crowd.

Came for the shaved ice after dinner nearby. The seafood pancake was okay, but the ice is the real star. Got the mango one&mdash;fresh fruit, fluffy ice, not too sweet. Just a perfect light end to the meal. Would only come back for this.

The curry noodle here is loaded with char siu, roast pork, and cockles. A bit pricey at RM18, but it&#39;s a solid bowl.

FUSION FOOD AT WILLIAMSA little interesting&nbsp;info regarding the owner, William is of baba nyonya descent and he also has a smaller brother by the name of Murni who also happen to own a restaurant by the name of &quot;Murni Discovery&quot; which is quite famous too. The difference being, Murni is a franchised restaurant. From what we saw,&nbsp;William is a huge cat lover and a friendly person. But it takes a little while to warm up to him and his sense of humour.&nbsp;Haha.&nbsp;You can tell how passionate he is of what he does, just by looking at his meals.&nbsp;

Been coming here for years. The garlic bulgogi chicken set is always a generous portion. That&#39;s why I keep coming back.

Been coming here for years. Always get the same dish, and it&rsquo;s just as good as the first time. That&rsquo;s what keeps me coming back. The place feels calm, like stepping back a bit.

The poolside seating is so comfortable, and the staff are really attentive. A very relaxing spot.

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