Got a table on a busy Sunday without booking, which was nice. You order and pay online with the table QR code. Food came in about 20 minutes. Portions are generous for the price, pretty good.

Tried both the deep-fried siakap with Thai chilies and the soy sauce version. The chili one was better, crispy and flavourful. Prices are fair for the portion. Parking is easy at night, which is a plus.

Sarawak noodles were fresh and tasty. The menu had a lot of tempting options, which made it hard to choose! The place itself is bright and airy, with lots of natural light. Felt really relaxed just sitting there.

Been coming here for years. The fried fish is still the best around, crispy outside and flaky inside. Portions are decent, prices fair.

Been here a few times. It&#39;s halal Japanese, which is convenient for the area. The place is comfortable, not too cramped. Prices are okay for what you get. Had the chicken katsu don last visit, it was decent.

Been coming here for years. Their curry noodles are always just right, not too heavy.

Called ahead to pre-order their Ikan Bakar. Smart move, saved us a long wait. The fish was smoky and fresh. Paired it with a local lager, which cut through the richness nicely. A solid meal.

The coconut pudding jelly is a classic. Pairs nicely with a simple iced tea, a good choice for a quick takeaway when it&#39;s packed.

Came with friends and we shared the tilapia three ways! The salted one was nice, but the Thai-style had that perfect sweet-spicy kick. The deep-fried was super crispy. Good for sharing plates and chatting.

The sotong was spot on, tender and not chewy at all. The tofu had this deep umami punch that was perfect with plain rice. My only gripe? The yam dish, while crispy, was a bit too heavy on the oil for my taste.

The dakgalbi was packed with flavour, really good. Chicken portion was generous too. Loved the variety of side dishes, and that they kept refilling them without us asking. Just a solid, satisfying meal.

Been coming here for years. The Ramadan buffet is decent, price is fair. Desserts are always the best part, can&#39;t resist the kuih. Prayer room upstairs is a big plus for us locals.

The wild mushroom fried rice was the star for me. The mushrooms had this nice earthy flavour, and the rice was perfectly fried, not too oily. Went really well with the lemongrass drink, which was refreshing and not too sweet. A solid lunch!

The Hainanese chicken rice is the only thing I come here for. The chicken is so tender it almost falls apart. The rice has that perfect oily, ginger-garlic fragrance. The soup is simple but good. That&#39;s all you need.

Been coming here since 2019. Their spicy homemade noodles never miss, always packed with flavor.

Find the best Restaurants in Seremban with Trip.com. Read authentic reviews from real users, compare menus and photos, and find the perfect spot for your next meal.

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