The little market corner is such a fun find! Grabbed a bag of their Vietnamese coffee beans on the way out. Perfect for trying to recreate that strong, sweet brew at home. A nice little bonus after dinner.

Black Angus and ribs were tender and tasty. Portions are decent for the price. Syameil gave good suggestions. A bit on the pricier side, but you get what you pay for.

The banana leaf meal had a solid home-cooked feel. Good mix of veg and non-veg options. Service was efficient, which I appreciate for a quick lunch. Portion was decent for the price.

Fresh seafood, you pick your fish. The grilled stingray had nice spices, portion was generous. Paired it with a local white wine, which worked well with the spices. Fish was around 1kg, good for sharing. A solid choice for seafood lovers.

Always clean, and the staff are super friendly. They remembered my usual order, which was a nice touch. Felt comfortable just hanging out there for a bit after eating.

The poolside seating is so comfortable, and the staff are really attentive. A very relaxing spot.

The vintage decor is a real conversation starter, especially for the older folks who appreciate that nostalgic feel. It&#39;s a spacious spot with a unique atmosphere, but honestly, I&#39;m just here for the food.

Food was tasty, service quick. Came for a casual dinner, but it got pretty hectic later on. Not the place if you want a quiet chat. Still, solid spot for a quick bite.

Nice spot for a quiet weekend lunch. I appreciate the healthy options - the salad was fresh, greens crisp. Good to see they use quality ingredients. Parking was easy too.

The engawa sushi was really nice, it just melted in my mouth. That&#39;s a pretty creative bite. But honestly, for the price they&#39;re charging, I was expecting a bit more on the plate.

The patin tempoyak was really good, the sauce had this rich flavor and the fish was fresh. But for RM38, the portion was a bit small for sharing. Still, a solid choice in Puchong.

Parking was easy even on a weekday. The Indonesian decor is nice and sets the mood.

Alice was really helpful when we had an issue with our drinks. She knows the menu well and checked in on us after the food came.

Always fresh ingredients here. The tiger prawns were plump, and the grouper fillet had that clean, firm texture. You can see the care they put into sourcing. A bit of a wait for the food, but that&#39;s fine when you know it&#39;s fresh.

Staff were friendly and attentive. One server took the time to explain a couple of dishes when I asked. Service was efficient throughout the meal. Good to see a team that&#39;s on the ball.

The fried rice has that real wok hei, you can taste the freshness of the ingredients. The orh nee dessert was also good, not overly sweet.

The passion fruit sauce on the prawn and squid was interesting. Sweet and sour, not what I expected. The kai lan was really fresh and had a nice crunch to it.

Always grab their chicken rice before flying. The chicken is tender, and the ginger sauce is just right. A bit pricey for airport food, but it hits the spot when you need something comforting.

Parking was a breeze even on a public holiday, which is rare for this area. Made it so easy to just meet up with friends without the usual stress of circling for a spot.

Parking&#39;s a bit of a hassle with that new condo next door. But the food&#39;s solid and prices are fair, so I&#39;ll probably be back.

Been coming here for years. The private room upstairs is always our go-to for birthdays, just the right size for our crew. A bit dated, but it works.

The salted egg yolk squid was my first time trying it. The crispy coating with that rich, savoury sauce was just right. A solid choice for something different.

This place does a very good chicken rice. Their char siew is the star, honestly. I went for a quiet lunch and the staff were really friendly, which made the whole thing very relaxed. The seats are comfortable too, not those hard plastic ones. Just a nice, simple meal.

Service was really friendly and attentive. The staff made sure we had everything we needed without being intrusive. It made for a very relaxed and comfortable meal. The food was good, too.

The steamed fish head with bean paste was really fresh. The sauce was rich and savory, just the way I like it. What stood out for me was how comfortable the chairs were&mdash;made the whole meal so much more relaxing.

The bak kut teh here is good. I usually go for the soup version, the broth is light and not too salty. The pork ribs are tender. The dry version is a bit too sweet for my taste, but still okay.

Find the best Restaurants in Seremban with Trip.com. Read authentic reviews from real users, compare menus and photos, and find the perfect spot for your next meal.

The Best Restaurants in Seremban

Banh Mi Cafe

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Sana’a Restaurant Cyberjaya

Bila Bila Restaurant

Hai Sang Lou Chinese Restaurant

Canton Kitchen

Kam Kitchen

Black Horse Cafe

Zen & Co Happy Garden Japanese Fusion Cafe

Restoran Patin Place

Rumah Makan Cibiuk Malaysia

Hai Kah Lang Seafood Noodle and Fish Head Noodle

Harbour Ed’s Steamboat Restaurant (Sri Petaling)

Xing Zhu Chinese Restaurant

Rue Ee (Teochew Fish Pot)

Kedai Makanan Wan Fatt

Chef Chow

KFC

Restoran Leong Ya Indah • Serdang

Restoran Fatty Mok Hakka Yong Tau Foo

Kiraku Japanese Restaurant

Salam Noodles

Le Mei

Hoi Tong Steamboat Restaurant

Roy Fatt Chicken Rice Restaurant

Trophys Sports Cafe(Beside Tesco Lukut)

Big Tree Lin Kee Steam Fish Head

A1 Bak Kut Teh Restaurant