The view from the top floor is the main reason I go. You can see Kanazawa Station perfectly from the window seats. It&#39;s a nice spot to unwind after work.

The katsu curry here is the main thing. The pork cutlet is crispy on the outside, stays juicy inside. The curry sauce has a deep, savory flavor, not too sweet. Good portion for the price. A solid, no-fuss meal.

The owner cooks each dish to order right in front of you. The tonkatsu was perfectly crispy, not greasy at all. The miso soup had a deep, savory flavor. That personal touch makes a difference.

The atmosphere in the restaurant is very relaxing, making it a great place to unwind. The fruit platter was generous and delicious, and the staff were exceptionally friendly.

Restaurant in ANA Crowne Plaza KANAZAWA by IHG

Shogyotei is a gem in Kanazawa, offering a fantastic Kaiseki experience. Each course was unique and flavorful, making it a memorable dining occasion. Highly recommend for anyone looking to enjoy traditional Japanese cuisine.

Came in pretty late, but the staff was so chill and attentive. They didn&#39;t rush us at all, just made sure we had everything. Felt like hanging out at a friend&#39;s place. Really nice vibe to end the night.

The menu here is way more interesting than the usual spots in my neighborhood. I tried the grilled mackerel with yuzu kosho &ndash; the fish was cooked just right, skin super crispy. A nice change of pace.

The pancakes were so light and airy. I liked that they weren&#39;t too sweet. The server suggested a light, sparkling white wine with them, and it was a surprisingly good pairing. Made for a relaxed Sunday morning.

The Merlot was lovely, but I really appreciated the freshness of the ingredients in my salad. The greens were crisp and the vinaigrette was light, just what I look for. A simple, honest meal.

Super convenient spot, just a few minutes from the station. Had a quick lunch here after getting off the train. The katsu curry was exactly what I needed&mdash;crispy and hot. A solid pick for travelers.

Tried the dinner course with wine pairing. The chef really highlights local produce with French technique. First two wines were from a nearby winery&mdash;that was a cool surprise. The pairing worked nicely throughout.

Busaku offers an incredible dining experience with a beautifully crafted omakase that showcases the best of Japanese-French fusion. Each dish is a work of art, and the chefs take great pride in their presentation and flavor.

The upstairs area is so much more spacious than it looks from outside. I love the view of the main street from up here. Perfect for just sitting with a coffee and watching the world go by.

The set course meals provide excellent value for their quality, featuring generous portions that are both satisfying and beautifully presented.

The food was spot on, especially the grilled mackerel. But the sake list felt a bit steep for what you get. Ordered one carafe and that was enough for me.

The soy sauce broth was light, and the noodles had a nice chew. I got extra veggies, which made it feel a bit more wholesome for a solo lunch.

The sushi here is solid, especially for the price. The chef&#39;s friendly even though he only speaks Japanese. I liked the tuna and the salmon was fresh. Good spot for a quick lunch.

The Matsusaka beef lunch set is good value. The meat quality is solid, even the fat has a sweet flavor.

As a former official chef, the quality of the dishes is outstanding. The combination of flavors is delicate and well-balanced, making each course a delight to savor. I can&#39;t wait to return!

The kaisendon was fresh, good portion for the price. Their English menu is handy. I had a crisp white wine with it, which cut through the richness nicely. A solid choice for a seafood fix.

The yellowtail sashimi here is cut so thick. It&#39;s a generous piece, but still tender. No fishy taste at all, just clean flavor. That&#39;s good sourcing right there.

Grilled yellowtail with salt was crispy outside, tender inside. The crab rice in a wooden box was also good.

The Toyama Bay Sushi set was my first time trying white shrimp from that region. It was so fresh and sweet, definitely the highlight. The seasoned fish soup alongside it was warm and comforting.

A nice spot in the Higashi Chaya District. I really liked the part where you smell the three roasted teas before picking one.

Service was really on point. They explained each dish without rushing, even when the place got busy. That kind of attention makes a difference.

Find the best places for Lunch in Shika. Explore 479 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

The Best Lunch in Shika

Raspberry

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Manmarumaru

Cascade Dining

Shogyotei

Chaya&Bar Gauche

Starbucks Coffee - Kanazawa M’ZA Omicho

A Happy Pancake

La Chic

金沢まいもん寿司金沢駅店

Takasakiya

A la ferme de Shinjiro

Busaku

Omicho Ichiba Sushi

Sabo Soshin

Umenohana

Kinjoro Japanese Restaurant

Hachiban Ramen - Kanazawa Station

Daikunizushi

Ishiusu Jika Hiki Soba Kameya

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Ahora Aqui

Omicho Kaisendon Hirai Ichibakan

Sushiro

Fukuchan

Hiranoya

Marujin

Matsuba Sushi

Sabo Issho

Kifune