I was pleasantly surprised by the variety of local ingredients on the menu. The presentation was beautiful, and the overall dining experience was enjoyable and relaxing.

As a former official chef, the quality of the dishes is outstanding. The combination of flavors is delicate and well-balanced, making each course a delight to savor. I can&#39;t wait to return!

The kaisendon was fresh, good portion for the price. Their English menu is handy. I had a crisp white wine with it, which cut through the richness nicely. A solid choice for a seafood fix.

The yellowtail sashimi here is cut so thick. It&#39;s a generous piece, but still tender. No fishy taste at all, just clean flavor. That&#39;s good sourcing right there.

Grilled yellowtail with salt was crispy outside, tender inside. The crab rice in a wooden box was also good.

The Toyama Bay Sushi set was my first time trying white shrimp from that region. It was so fresh and sweet, definitely the highlight. The seasoned fish soup alongside it was warm and comforting.

A nice spot in the Higashi Chaya District. I really liked the part where you smell the three roasted teas before picking one.

Service was really on point. They explained each dish without rushing, even when the place got busy. That kind of attention makes a difference.

The touchscreen ordering system was easy to use, no confusion at all. But honestly, I was a bit surprised by the portion size for the price. The main dish looked smaller than I expected. Maybe it&#39;s just me, but I was hoping for a bit more food for what I paid.

The soft serve with gold leaf is good. The ice cream base uses Silkie chicken eggs, giving it a really interesting flavor.

A nice, quiet spot for lunch. The service was quick and pleasant, which I really appreciate. It does get busy around noon, but tables turn over quickly. I was seated comfortably without a wait.

The pork okonomiyaki was quite nice, but the counter stools were a bit too high for me. I found myself shifting to get comfortable. The squid one was tasty too, though I think I liked the beef a little more.

The curry was rich and creamy, just how I like it. The pork cutlet stayed wonderfully crispy. The portion was very generous, so I left feeling quite satisfied. The booth seating was comfortable and private, which made for a relaxed meal.

Convenient spot near Omicho Market. Picked up some nice souvenirs after lunch. The packaging was neat, and the staff explained the local ingredients. A bit pricey, but the quality felt right. Good for a thoughtful gift.

The lunch set with coffee for 800 yen is such a steal! Perfect for a quick catch-up with friends.

A cozy little spot, but it gets packed at lunch. We waited a bit. Good thing I had cash on me&mdash;they don&#39;t take cards. The house red was a nice, simple pour that went well with the pasta.

The staff were so kind to offer samples, which really helped me decide. I ended up getting the yukizuri to take home for my colleagues, and they all loved it. A very thoughtful touch.

The kaiseki meal was a wonderful journey through flavors, with the soba noodles being a standout. The combination of textures and tastes made for a memorable dining experience.

Find the best places for Lunch in Shika. Explore 479 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

The Best Lunch in Shika

Malga Gelato, Noto Honten

Tsumama

Ahora Aqui

Omicho Kaisendon Hirai Ichibakan

Sushiro

Fukuchan

Hiranoya

Marujin

Matsuba Sushi

Sabo Issho

Kifune

Kannon Cafe

Issei

Yoshimune

Yabu Shimbashi

Gyoshoan

Ukeian, Higashiyama

Murataya

Botejyu Kanazawa

Champion's Curry Omicho

Morihachi Omicho

Kura Sushi Takaoka Mizuho

NO SIDE

Sawanoya

LE MUSEE DE H

Meso

Kyoumi Kai

Cajon to Seed

Omisoshiru Shokudo Soramiso

Pizzeria Da Take Kanazawa Honten