Been coming here for years. The lunch mini-kaiseki is still a solid deal at ~&yen;3000. Always love the ochazuke at the end.

The manager Marco has a way of making you feel genuinely looked after. His warmth and professionalism set the whole tone for the evening. Staff were all so attentive, never letting our glasses sit empty. A really nice touch.

The lunch set was just over 4,000 yen. I really appreciated watching the meat being grilled and hearing about the ingredients. The focus on freshness was clear. A satisfying meal.

The pickled strawberries and pistachio cream dessert was a standout. Really interesting combination.

The multi-course menu felt generous. A French technique, but the ingredients were so local, so Japanese. That quiet focus on the produce itself, it stayed with me.

A nice final dinner. The chef came out to prepare the seabass hot pot himself. The fish was tender, broth was decent. You could tell he took pride in it. A bit pricey, but a fine way to end the trip.

The owner is super friendly and runs everything herself. She gave us some good tips for the area.

The tablet ordering was a nice touch, made everything so easy. My lunch arrived in no time. The staff were friendly and the booth seating was quite comfortable for a solo diner. A very relaxed meal.

Came for the lunch set after seeing the Michelin mention. The Himi beef was really good, tender and flavorful. For the price, the portion was fair, not huge but decent. Felt like a solid deal for that quality.

The refined ambiance and attentive service at Barrier create an exceptional dining experience. Each dish is artfully presented, showcasing high-quality ingredients.

The counter seating is so comfortable for a long meal. The chef was really friendly and made the three hours go by quickly.

Booked the tatami room for the family. It was really spacious and comfy, felt like we had our own little corner. Just the right vibe for a relaxed dinner.

The Noto beef was the highlight. Incredibly tender, with a rich, buttery flavor that just melts. The jibuni stew was also good, hearty and warming. Everything tasted very fresh.

Find the best places for Lunch in Shika. Explore 479 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

The Best Lunch in Shika

Umoregitei

Wahaku

Kanazawa Kagami

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くりゑンテ kawabata

Yamanoo

Kojotei

The Ocean and The Orgel

Ristorante Rio

Ogawa

Ramen Fuji

Benkichi

Dol D'or Cafe

Kaido

Raumen Samurai-no-Samurai, Kanazawa Station

Notojima Sans-Souci

Uniconelmond

Kamakura Pasta

Himigyu Tanaka

barrier

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Monzen

Naminohana

Shokudo Nogi

Fuku Zushi

Ippo

Kaki No Sato

Uoyasu